Christmas Set Evening Party Menu

(for parties of 10 or more)

2 COURSES £23.95 OR 3 COURSES £26.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

THE STARTERS

“A little taste of India”
– cauliflower filo pastry parcel, chickpea masala, red onion & coriander bhaji, spiced yoghurt dressing, sweet curry oil (v) (gfo)

“Mushroom trio”
– caramelised onion & tarragon filo parcel, ricotta & pecorino stuffed, and char-grilled portobello with a brandy, garlic & spinach cream (v) (gfo)

“Our pate”
– duck liver, orange, honey & Cointreau with sweet onion relish, and crispy toast (gfo)

“Fishcakes”
– smoked salmon & haddock fishcakes with prawns, and a fennel, spinach & chive cream sauce

“Our own black pudding”
– with a leek & onion potato rosti, whisky & pink peppercorn cream, apple relish, and game chips

THE MAIN COURSES

‘Butter roasted turkey crown’
– with caramelised onion, pork, sage, apricot stuffing, ‘pigs in blankets’, roast potatoes, vegetables, port, apple & cranberry relish, roasting gravy (gfo)

“Our classic pork duo”
– crispy slow cooked pork belly & crispy fried pulled shoulder, parsnip puree, apple relish, cider gravy, char-grilled carrots, parsnips & fondant leeks, and dauphinoise potatoes (gfo)

“Thai style bream”
– pan fried fillet of bream, stir-fried Asian vegetables & cashew nuts, peanut satay coconut cream, chilli, ginger & coriander dressing, and crispy Thai style vegetable, coconut, lime & peanut rice noodle balls (gf)

“Hake Marinière”
– pan fried fillet of hake with vegetable linguine, mussels, prawns & king prawns, ‘Marinière’ sauce with white wine, garlic & cream, skinny fries (gf)

“Vegetable Wellington”
– butternut squash, sweet potato, goat’s cheese, toasted pine nut & honey puff pastry wellington, with root vegetable puree, charred courgettes, herb oil, sauté new potatoes, and vegetables on the side (v)

FOR PUDDING

“Our Christmas pudding”
– sticky, fruity, ginger, almond, boozy rum, Christmas ‘pudding’ with custard & whipped brandy cream (gf)

“Cheesecake”
– white & milk chocolate cheesecake with Baileys white chocolate drizzle

“Meringue roulade”
– cappuccino cream meringue roulade with local ‘Chilly Cow’ espresso frappe ice- cream (gf)

“Crèma Catalana”
– orange infused Spanish style crème brulee with cinnamon Viennese biscuit fingers (gfo)

“Cheese & biscuits”
– blue stilton & Welsh cheddar, chutney, grapes, biscuits & Welsh butter