Evening Menu

November 2018

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

Nibbles

House marinated olives with roasted red peppers & onions £2
Homemade granary bread, salted butter, balsamic vinegar & olive oil £2 (Enough for 2 people!)

Small plates

Pea & ham hock soup (gf) – £3
Mini seafood crèpe ‘au gratin’ (smoked haddock, queen scallop & prawn) – £4
Smoked trout, smoked salmon & horseradish roulade, dill mustard, crostini (gfo) – £3.50
Our black pudding, bacon & tomato relish, brioche crouton – £3
Feta cheese filo parcel, olive tapenade, Greek salad (v) (gfo) – £3
Crispy Thai style vegetable, coconut, lime & peanut rice noodle ball (v) (gf) (vg) – £3

We recommend……choose one as a nibble, two as a starter, or three or four to share

THE STARTERS

“Sambuca prawns”
– king prawns with red peppers, onions, olive oil, garlic, chilli & ‘Sambuca’, crispy calamari (gfo) – £7.95

“Our risotto”
– chicken & home cured pancetta risotto with spinach, leeks, peas, cream & parmesan (gf) – £6.95

“Goat’s cheese”
– crispy fried pistachio nut & rosemary crumbed goat’s cheese, sugared walnuts, sweet honey dressing, spring onion, leek & rocket salad (v) – £6.95

“Beef tempura”
– crispy fried shredded local beef, Asian salad, chilli & ginger dressing, peanut satay dipping sauce (gf) – £6.95

“Winter soup”
– Jerusalem artichoke, leek, caramelised onion & chestnut soup, granary croutons, and chive crème fraiche (v) (gf) – £5.75

THE MAIN COURSES

“Asian chicken trio” – char-grilled marinated breast, crispy filo parcel, confit tempura breast, toasted cashew nuts & stir-fried Asian vegetables, a peanut satay coconut cream, and rice (n) – £13.95

“The fish market” – pan fried bream & salmon fillet, smoked salmon & haddock fishcake, hot potted smoked haddock ‘au gratin’, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps, green beans & mange tout, sauté new potatoes (gfo) – £18.95

“Hake Marinière” – pan fried fillet of hake with vegetable linguine, mussels, prawns & king prawns, ‘Marinière’ sauce with white wine, garlic & cream, skinny fries (gf) – £15.95

“Seafood kebab” – char-grilled monkfish, tuna & king prawn kebab, Moroccan spiced sweet potato houmous, golden raisin & pistachio pilaf rice, char-grilled aubergine & courgette, tzatziki, charred garlic flat bread (gfo) – £16.95

“Our classic pork duo” – crispy slow cooked pork belly & crispy fried pulled shoulder, parsnip puree, apple relish, cider gravy, char-grilled carrots, parsnips & fondant leeks, and dauphinoise potatoes (gfo) – £15.95

“A little taste of India” – cauliflower filo pastry parcel, chick pea masala, red onion & coriander bhaji, spiced yoghurt dressing, sweet curry oil, charred naan bread, and pilaf rice (v) (gfo) (vgo) – £13.95 (add char-grilled chicken – £2)

“Vegetable wellington” – butternut squash, sweet potato, goat’s cheese, toasted pine nut & honey puff pastry wellington, with root vegetable puree, charred courgettes, herb oil, sauté new potatoes, and vegetables on the side (v) – £13.95

 

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

House vegetables £2

House salad £2

 

(v = vegetarian   gf = gluten free   gfo = gluten free option available  vg = vegan  vgo = vegan option available

If you have any other dietary requirements or any food allergies/intolerances, please let us know!