Evening Menu

APRIL 2018

‘Complimentary pea & mint houmous with Cajun tortilla crisps for the table’

 

House marinated olives £1

Homemade garlic & rosemary focaccia, salted butter, or with balsamic vinegar & olive oil £2

 

THE STARTERS

‘Scallops’- pan fried king scallops, chick pea masala, red onion bhaji, cauliflower filo parcel, curry oil (gfo) – £8.50

‘Our own black pudding’ – hash browns, crispy pancetta, smoky bourbon BBQ beans, maple dressing – £6.95

‘King prawns’ – with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari – £7.25

‘Trio of Mediterranean cheese’ – feta & olive parcel, marinated halloumi, and ricotta, courgette & harissa fritter, char-grilled courgette, red pepper houmous (v) – £6.95

‘Our risotto’ – smoked haddock with peas, spinach, leeks, cream & parmesan (gf) – £6.95

‘Tartlet’ –  caramelised onion, garlic, spinach & ricotta puff pastry tartlet, with sauté wild mushrooms, Marsala wine cream (v) – £6.95

THE MAIN COURSES

‘Spanish style chicken’ – marinated char-grilled chicken breast, manchego cheese & chorizo potato croquette, sweet tomato cream, saffron aioli, asparagus, green beans & sugar snap peas (gfo) – £13.95

‘Welsh pork trio’ – slow cooked crispy belly, smoked bacon wrapped loin & slow braised cheek, creamed cabbage,  char-grilled parsnip, apple relish, rich cider gravy, dauphinois potatoes (gf) – £15.95

‘Our Duck’ – pan roast breast of duck, roasted butternut squash & celeriac, charred carrots, caramelised beetroot, fondant potato, sauté kale, and a whisky, orange & honey sauce (gf) – £16.95

‘Bream’ – pan fried fillet of bream with vegetable linguine, mussels, queen scallops, king prawns, ‘Mariniere’ sauce with white wine, garlic & cream, skinny fries (gf) – £16.50

‘The fish market’ – pan fried bream & salmon fillet, smoked haddock & cod fishcake, lobster, king prawn & queen scallop crepe ‘au gratin’, crispy fish goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire & leeks, pan sauté new potatoes (gfo) – £18.95

‘Thai style vegetable tasting’ – crispy fried rice noodle, peanut, coriander & lemongrass balls, sweet corn, mint, basil, garlic & lime filo parcel, stir fried Asian vegetables, char-grilled sweet potato, Thai green satay coconut sauce, sweet chilli & ginger dipping sauce,         and rice (v) – £13.95

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

Dauphinoise £2

House vegetables £2

House salad £2

 

(v = vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements or any food allergies/intolerances, please let us know!