Evening Menu

March 2019

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’


House marinated olives with roasted red peppers & onions £2

Homemade granary bread, salted butter, balsamic vinegar & olive oil £2 (Enough for 2 people!)

Garlic, parsley & mozzarella flatbread £2

Small plates

Chicken, pancetta, mozzarella risotto ball, rocket, parmesan, red onion salad – £3.50
Crispy sticky pork belly slices, honey, chilli & soy, spring onions & cucumber (gf) – £3.50
King prawns with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo) – £4
Crispy shredded chipotle beef, sweet potato fries, red pepper relish (gfo) – £4
Ricotta, spinach & tarragon stuffed mushrooms, tomato sauce & pecorino (gf) (v) – £3
Cream of chicken soup, smoked chicken, sage, onion, chives & croutons – £3
Chilli & lime white crab crostini (gfo) – £4

We recommend……choose one as a nibble, two as a starter, or three or four to share


“Shellfish trio”
– pan fried king scallop, king prawn tortellini & langoustine tempura, creamy lobster bisque – £8.95

– crispy fried nut crusted ‘gooey’ brie with port, balsamic & cranberry relish (v) (n) – £6.95

“Duck trio”
Char-grilled cured breast, liver pate & confit balotine of leg, orange curd, cherries & ciabatta crostini (gfo) – £6.95

“Seafood crepe”
– smoked haddock, queen scallops, king prawns & smoked salmon, lobster cream ‘au gratin’ – £7.25

“Our own black pudding”
– with a crispy fried poached egg, tomato & pancetta relish, grain mustard dressing – £6.95

– Thai scented coconut soup, sweet potato, green beans, courgette, toasted peanuts, chilli & ginger oil (gf) (v) (vg) (n) – £6.95


“Indian style chicken trio”
– tandoori marinated chicken skewer, confit chicken pakora, crispy fried chicken & spinach ‘korma’ filo parcel, carrot & red onion bhaji, chick pea masala, pilaf rice, yoghurt, mint & mango dressing, charred nan bread – £13.95

“The fish market”
– pan fried bream & salmon fillet, smoked salmon & haddock fishcake, seafood thermidor ‘au gratin’, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps, green beans & mange tout, sauté new potatoes (gfo) – £18.95

“Bream Marinière”
– pan fried fillet of bream with buttered vegetable linguine, mussels, queen scallops & king prawns, white wine, fennel, chive cream sauce, skinny fries – £16.95

“Welsh pork trio”
– crispy slow cooked pork belly, ‘posh sausage roll’, char-grilled tenderloin, apple puree, sauté kale, confit potato, grain mustard, honey & apple jus, and smoked cheddar cauliflower ‘au gratin’ – £15.95

“Our duck”
– pan roast carved breast of duck, carrot & orange puree, crispy fried potato & onion rosti, sauté kale, charred carrots, and a marmalade & whisky glaze (gf) – £16.95

“A little taste of Greece”
– char-grilled aubergine with feta, pomegranate & honey, red pepper sauce, chick pea fritter, marinated halloumi flat bread, crispy fried ‘Greek salad’ filo parcel, pickled cucumber & yoghurt dressing (v) – £13.95

– truffle wild mushroom risotto with Welsh leeks & peas, basil & rocket salad (v) (vg) (gf) – £13.95


All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

House vegetables £2

Sweet potato fries £2.50

House salad £2


(v = vegetarian vg = vegan vgo = vegan option available gf = gluten free gfo = gluten free option available)
All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.