Evening Menu

MARCH 2018

‘Complimentary pea & mint houmous with Cajun tortilla crisps for the table’


House marinated olives £1

Homemade garlic & rosemary focaccia, salted butter, or with balsamic vinegar & olive oil £2



‘Scallops’- pan fried king scallops, chick pea masala, red onion bhaji, cauliflower filo parcel, curry oil (gfo) – £8.50

‘Our own black pudding’ – hash browns, crispy pancetta, smoky bourbon BBQ beans, maple dressing – £6.95

‘Seafood crèpe’ – with king prawns, queen scallops, smoked salmon, lobster cream, cheddar & herb crumb ‘au gratin’ (gfo) – £7.25

‘Trio of Mediterranean cheese’ – feta & olive parcel, marinated halloumi, and ricotta, courgette & harissa fritter, char-grilled courgette, red pepper houmous (v) – £6.95

‘Our risotto’ – chicken & home cured pancetta with peas, spinach, leeks, cream & parmesan (gf) – £6.95

‘Ravioli’ – mushroom, caramelised onion, garlic & ricotta ravioli, wilted spinach, sauté wild mushrooms, Marsala wine cream (v) – £6.95


‘Spanish style chicken’ – marinated char-grilled chicken breast, manchego cheese & chorizo potato croquette, sweet tomato cream, saffron aioli, asparagus, green beans & sugar snap peas (gfo) – £13.95

‘Welsh pork’ – slow cooked crispy belly & smoked bacon wrapped loin, winter vegetables, parsnip puree, parsley cream, apple relish, rich cider gravy, crispy potato fritters (gfo) – £15.95

‘Duo of beef’ – char-grilled peppered sirloin steak & twice cooked confit beef brisket ‘cannon’, green beans wrapped in bacon, celeriac puree, tarragon bearnaise, rich red wine sauce, sauté kale & dauphinois potoatoes (gf) – £21.95

‘Bream’ – pan fried fillet of bream with vegetable linguine, mussels,  king prawns, ‘Mariniere’ sauce with white wine, garlic & cream, skinny fries (gf) – £16.50

‘The fish market’ – pan fried bream & salmon fillet, smoked haddock & cod fishcake, lobster, king prawn & queen scallop crepe ‘au gratin’, crispy fish goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire & leeks, pan sauté new potatoes (gfo) – £18.95

‘Thai style vegetable tasting’ – crispy fried rice noodle, peanut, coriander & lemongrass balls, sweet corn, mint, basil, garlic & lime filo parcel, stir fried Asian vegetables, char-grilled sweet potato, Thai green satay coconut sauce, sweet chilli & ginger dipping sauce,         and rice (v) – £13.95

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

Dauphinoise £2

House vegetables £2

House salad £2


(v = vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements or any food allergies/intolerances, please let us know!