Evening Menu

January 2019

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’


House marinated olives with roasted red peppers & onions £2

Homemade granary bread, salted butter, balsamic vinegar & olive oil £2 (Enough for 2 people!)

Garlic, parsley & mozzarella flatbread £2

Small plates

Chicken, pancetta, mozzarella risotto ball, rocket, parmesan, red onion salad – £3.50
Sticky pork belly slices, honey, chilli & soy, spring onions & cucumber (gf) – £3.50
King prawns with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo) – £4
Ricotta, spinach & tarragon stuffed mushrooms, tomato sauce & pecorino (gf) (v) – £3
Cream of chicken soup, smoked chicken, sage, onion, chives & croutons – £3
Chicken liver, mushroom, tarragon & Marsala wine pate, onion jam & crostini (gfo) – £3
Smoked trout & hot smoked salmon roulade, dill, horseradish & watercress, granary toasts (gfo) – £3.50

We recommend……choose one as a nibble, two as a starter, or three or four to share


– pan fried king scallops, caramelised shallots, crushed peas, pancetta & brandy cream, game chips, parsley & horseradish dressing (gf) – £8.95

– crispy fried nut crusted ‘gooey’ brie with port, balsamic & cranberry relish (v) – £6.95

“Asian trio”
– char-grilled chicken peanut satay, crispy fried confit duck parcel, Thai crumbed king prawn, Asian salad, chilli & ginger dressing (n) – £6.95

“Seafood crepe”
– smoked haddock, king prawns & smoked salmon, lobster cream ‘au gratin’ – £7.25

“Our own black pudding”
– with a crispy fried poached egg, tomato & pancetta relish, grain mustard dressing – £6.95

– Thai scented coconut soup, sweet potato, green beans, courgette, toasted peanuts, chilli & ginger oil (gf) (v) (vg) – £6.95


“Indian style chicken trio”
– tandoori marinated chicken skewer, confit chicken pakora, crispy fried chicken & spinach ‘korma’ filo parcel, carrot & red onion bhaji, chick pea masala, pilaf rice, yoghurt, mint & mango dressing, charred nan bread – £13.95

“The fish market”
– pan fried bream & salmon fillet, smoked salmon & haddock fishcake, seafood thermidor ‘au gratin’, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps, green beans & mange tout, sauté new potatoes (gfo) – £18.95

“Italian style halibut”
– pan fried halibut fillet, king prawn tortellini, creamy lobster bisque, mussels, buttered vegetable linguine, garlic & parsley flat bread (gfo) – £16.95

“Welsh pork trio”
– crispy slow cooked pork belly, ‘posh sausage roll’, char-grilled tenderloin, apple puree, sauté kale, confit potato, grain mustard, honey & apple jus, and smoked cheddar cauliflower ‘au gratin’ – £15.95

“Our duck”
– pan roast carved breast of duck, carrot & orange puree, crispy fried potato & onion rosti, sauté kale, charred carrots, and a marmalade & whisky glaze (gf) – £16.95

“A little taste of Greece”
– char-grilled aubergine with feta, pomegranate & honey, red pepper sauce, chick pea fritter, marinated halloumi flat bread, crispy fried ‘Greek salad’ filo parcel, pickled cucumber & yoghurt dressing (v) – £13.95

– truffle wild mushroom risotto with Welsh leeks & peas, basil & rocket salad (v) (vg) (gf) – £13.95


All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

House vegetables £2

Sweet potato fries £2.50

House salad £2


(v = vegetarian vg = vegan vgo = vegan option available gf = gluten free gfo = gluten free option available)
All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.