Evening Menu

AUGUST 2018

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

Nibbles

House marinated olives £1
Greek style cheese with red pepper, basil, olive oil & garlic – £2
Homemade garlic, parsley & cheddar focaccia, salted butter, and balsamic vinegar & olive oil £2 (Enough for 2 people to share!)

Small plates

King prawns with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo) – £4
Chorizo & Manchego cheese croquettes, red pepper relish – £3
Panko crumbed halloumi chips, red pepper chipotle jam (v) – £3
“Mexican beef taco” slow-cooked shredded brisket of beef with avocado, sour cream, chilli & lime – £4
Salt cod fritters, aioli – £3.50
Chicken liver, whisky & marmalade paté crostini, onion jam (gfo) – £3
Home dried tomato, mozzarella, avocado & basil ‘salad’, pickled balsamic onions (v) – £3

We recommend……choose one as a nibble, two as a starter, or three or four to share

THE STARTERS

“Our own black pudding”
– caramelised ham hock balotine, tomato & red onion relish, crispy poached egg – £6.95

“Goat’s cheese”
– crispy goat’s cheese filo parcel, poached pear, sugared walnuts, honey, thyme & orange syrup (n) (v) – £6.95

“Fish terrine”
– prawn & salmon gravadlax with horseradish, lemon, fresh herbs, a baby leaf salad, crispy toast (gfo) – £6.95

“Mushroom tartlet”
– sauté mushrooms with garlic, cream, basil & pine nut pesto in a puff pastry tartlet (v) (gfo) – £6.95

“Our risotto”
– chicken & smoked bacon risotto with peas, baby spinach, leeks, cream & parmesan (gf) – £6.95

THE MAIN COURSES

“Asian chicken trio”
– char-grilled marinated breast, crispy filo parcel, confit tempura breast, toasted cashew nuts & stir fried Asian vegetables, a peanut satay coconut cream, and rice (n) – £13.95

“Welsh pork duo”
– slow cooked crispy belly & smoked bacon wrapped loin with roasted red peppers & caramelised onions, cannellini bean puree, charred baby courgettes, Marsala wine jus, sauté new potatoes (gf) – £15.95

“Duck”
– pan fried carved breast of duck, sunflower, pumpkin seed & cherry ‘granola’, thyme roasted new potatoes, heritage carrots, caramelised apricots & pistachios, honey & balsamic reduction – £16.50

“Bream Marinière”
– pan fried fillet of bream with vegetable linguine, mussels, queen scallops, king prawns, ‘Marinière’ sauce with white wine, garlic & cream, skinny fries (gf) – £16.50

“The fish market”
– pan fried bream & salmon fillet, cod croquette, hot potted smoked haddock ‘au gratin’, crispy fish goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, leeks & sugar snaps, sauté new potatoes (gfo) – £18.95

“A little taste of Morocco”
– sweet potato, apricot, chick pea & pine nut filo parcel, red pepper houmous, aubergine ‘caviar’, spiced golden raisin cous cous, chilli relish, charred flat bread (v) – £13.95

 

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

House vegetables £2

House salad £2

 

(v = vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements or any food allergies/intolerances, please let us know!