Evening Menu

JULY 2018

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

Nibbles

House marinated olives £1
Greek style cheese with red pepper, basil, olive oil & garlic – £2
Homemade garlic, parsley & cheddar focaccia, salted butter, and balsamic vinegar & olive oil £2 (Enough for 2 people to share!)

Small plates at £3 each

Tempura king prawns, kung po dipping sauce

Parmesan & tarragon crusted hake bites, garlic & watercress aioli

Chorizo & Manchego cheese croquettes, red pepper relish

Crispy Thai pork balls with a soy & sweet chilli dressing

Panko crumbed halloumi chips, red pepper chipotle jam (v)

We recommend……choose one as a nibble, two as a starter, or three or four to share

THE STARTERS

“King scallops”
– pan fried king scallops, salt cod cake, watercress & garlic aioli, asparagus (gf) – £8.50
“Our own black pudding”
– caramelised ham hock balotine, tomato & red onion relish, crispy fried poached egg -£6.95
“Goat’s cheese”
– crispy fried goat’s cheese filo parcels, poached pear, sugared walnuts, and honey, thyme & orange syrup (n) (v) – £6.95
“King prawns”
– with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo) – £7.25
“Fish terrine”
– prawn & salmon gravadlax with horseradish, lemon, fresh herbs, a baby leaf salad, and crispy toast (gfo) – £6.95

“Mushroom tartlet”
– sauté mushrooms with garlic, cream, basil & pine nut pesto, encased in a puff pastry tartlet (v) (gfo) – £6.95

THE MAIN COURSES

“Asian chicken trio”
– char-grilled marinated breast, crispy filo parcel, confit tempura breast, toasted cashew nuts & stir fried Asian vegetables, a peanut satay coconut cream, and rice (n) – £13.95

“Welsh pork duo”
– slow cooked crispy belly & smoked bacon wrapped loin with ‘Boston style’ bbq baked beans, maple glazed parsnips, apple coleslaw, sweet potato fries (gf) – £15.95

“Duck”
– pan fried carved breast of duck, sunflower, pumpkin seed & cherry ‘granola’, thyme roasted new potatoes, heritage carrots, caramelised apricots & pistachios, honey & balsamic reduction – £16.50

“Bream Marinière”
– pan fried fillet of bream with vegetable linguine, mussels, queen scallops, king prawns, ‘Marinière’ sauce with white wine, garlic & cream, skinny fries (gf) – £16.50

“The fish market”
– pan fried bream & salmon fillet, cod croquette, hot potted smoked haddock ‘au gratin’, crispy fish goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, leeks & sugar snaps, sauté new potatoes (gfo) – £18.95

“A little taste of Morocco”
– sweet potato, apricot, chick pea & pine nut filo parcel, red pepper houmous, aubergine ‘caviar’, spiced golden raisin cous cous, chilli relish, charred flat bread (v) – £13.95

 

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

House vegetables £2

House salad £2

 

(v = vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements or any food allergies/intolerances, please let us know!