Evening Menu

September 2017

THE STARTERS

‘Mushroom tartlet’ –sauté mushroom puff pastry tartlet with garlic & spinach cream (v) – £6.95

‘Seafood crèpe’ – with king prawns, queen scallops, smoked salmon, lobster cream, and cheddar & herb crumb ‘au gratin’ – £7.25

‘The paté’ – chicken liver, apple, cranberry, thyme & brandy with toasted ciabatta (gfo) – £6.95

‘Our risotto’ – chicken & home cured pancetta with leeks, peas, spinach, parmesan & cream (gf) – £6.95

‘King prawns’ – sautéed with garlic, chilli, olive oil, sambuca, and crispy calamari (gf) – £7.25

‘The soup’ – cream of pea, spinach & leek with crispy croutons (v) (gfo) – £5.75

‘A little taste of India’ – red onion bhaji, crispy cauliflower filo pastry parcel, chick pea ‘masala’, minted yoghurt dressing, and char-grilled naan (v) – £6.95

‘Our own black pudding’ – with crispy fried pork shoulder, parsnip puree, and apple relish – £6.95

THE MAIN COURSES

‘The fish market’ – stuffed sole paupiette, pan fried sea bass & salmon fillet, potted king prawns & smoked haddock ‘au gratin’, crispy cod goujon, salt cod fishcake, creamed peas, beetroot tartar dressing, Provençal relish, with sauté potatoes & samphire, leeks & sugar snap peas (gfo) – £18.95

‘Sole fillets’ – stuffed and poached with prawns, smoked salmon, a white wine, cream, fennel & chive sauce, samphire & leeks, and buttered new potatoes (gf) – £15.75

‘Hake’ – basil & pine nut crumbed fillet of hake with courgette & leek ‘linguine’, sauté queen scallops & king prawns, sweet tomato sauce, and crispy potato fritters – £15.95

‘Italian style chicken trio’ – char-grilled marinated breast, smoked chicken & mozzarella ‘arrancini’, garlic pesto chicken filo pastry parcel with cannellini beans, spinach & caramelised onions, marsala wine sauce, and crispy potato fritters – £13.95

‘Asian style duck’ – pan roast breast & crispy confit leg noodle ball with a plum, red onion & hoi sin relish, roast water chestnuts, Asian style vegetables, and pineapple pilaf rice – £16.50

‘Duo of local pork’ – slow cooked crispy belly and tenderloin stuffed with apricots, caramelized onions, smoked bacon & leeks, rich jus, cauliflower cheese, green beans wrapped in smoked bacon, and fondant potato – £15.95

‘Filo Tartlet’ – chestnut mushroom, spinach & gruyere cheese filo tart with char-grilled portabello mushrooms, a thyme, brandy & Dijon cream sauce, and sauté potatoes and vegetables (v) – £13.95

‘Goat’s cheese’ – sweet potato, goat’s cheese, toasted pine nut & red onion puff pastry ‘wellington’ with tomato & balsamic onion relish, charred courgettes, rich tomato sauce, & sweet potato fritters (v) – £13.95

‘Our local char-grilled steaks’ – served with roast baby tomato, stuffed mushroom, crispy ‘buttermilk’ onion rings, served with a choice of salad or vegetables, and chips or sauté potatoes on the side (gfo)

SIRLOIN – £22.95 or FILLET – £25.95

Steak sauces available at no extra charge – Creamy pepper * Diane * Blue cheese

 

(v = vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements or any food allergies/intolerances, please let us know!