Evening Menu

JUNE 2018

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

Nibbles

House marinated olives £1
Greek style cheese with red pepper, basil, olive oil & garlic – £2
Homemade garlic & rosemary focaccia, salted butter, and balsamic vinegar & olive oil £2 (Enough for 2 people to share!)

Small plates at £3 each

Tempura king prawns, kung po dipping sauce
Thai style crispy pork balls, sweet chilli & soy dressing (n)
Salt cod fritters, garlic & watercress aioli
Pea, mint & feta bruschetta (v)

We recommend……choose one as a nibble, two as a starter, or three or four to share

THE STARTERS

“King scallops”
– pan fried king scallops, crispy salt cod cake, watercress & garlic aioli, charred asparagus – £8.50

“Our own black pudding”
– caramelised ham hock balotine, tomato & red onion relish, crispy fried poached egg -£6.95
“Goat’s cheese”
– crispy fried pistachio nut & rosemary crusted goat’s cheese with sweet chilli, red onion & red pepper jam (v) – £6.95
“King prawns”
– with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo) – £7.25
“Fish terrine”
– prawn & salmon gravadlax with horseradish, lemon, fresh herbs, a baby leaf salad, and crispy toast (gfo) – £6.95
“Mushrooms”
– ricotta, tarragon & garlic crispy filo parcel with sauté mushrooms in cream, garlic, spinach, thyme & brandy (v) – £6.95

THE MAIN COURSES

“Classic chicken”
– smoked bacon wrapped stuffed chicken breast with caramelized onion, tarragon & garlic, white wine chive cream sauce, fondant potato, broccoli & asparagus (gfo) – £13.95

‘Welsh pork trio’
– slow cooked crispy belly, smoked bacon wrapped loin & slow braised cheek, creamed cabbage, char-grilled parsnip, apple relish, rich cider gravy, & dauphinoise (gfo) – £15.95

‘Moroccan style duck’
– pan fried carved breast of duck, aubergine caviar, cumin spiced butternut squash, red pepper & raisin relish, spiced sweet potato puree, harissa yoghurt, with rice (gf) – £16.50

“Bream Marinière”
– pan fried fillet of bream with vegetable linguine, mussels, queen scallops, king prawns, ‘Marinière’ sauce with white wine, garlic & cream, skinny fries (gf) – £16.50

“The fish market”
– pan fried bream & salmon fillet, cod croquette, hot potted smoked haddock ‘au gratin’, crispy fish goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, leeks & sugar snaps, sauté new potatoes (gfo) – £18.95

“A little taste of Italy”
– porcini mushroom & Marsala wine crispy risotto cake, spinach, ricotta, tarragon & caramelized onion tortellini, sweet tomato cream, char-grilled courgette & aubergine ‘malanzane’ with tomatoes, red onions & pecorino, rocket & pesto dressing, garlic crostini (v)

 

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Homemade chips £2

Skinny Fries £2

Dauphinoise £2

House vegetables £2

House salad £2

 

(v = vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements or any food allergies/intolerances, please let us know!