Lunch Menu

Lunch time menu June 2018

1 course £13.95  2 courses £16.95  3 courses £19.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

House marinated olives £1
‘Antipasti’ – Greek style cheese with red peppers, basil, olive oil & garlic £2
Homemade garlic & rosemary focaccia, salted butter, or with balsamic vinegar & olive oil £2 (enough for two to share!)

THE STARTERS

“King prawns”
– with chilli, garlic, olive oil & ‘Sambuca’, and crispy calamari (gfo)

“Our paté”
– chicken liver, wild mushroom, tarragon & truffle, crispy French toast, onion relish (gfo)

“Mushrooms on toast”
– fricassée of garlic mushrooms with caramelized shallots, and a brandy & thyme cream sauce (v) (gfo)

“The soup”
– pea, garden mint & summer lettuce, crispy croutons, with homemade focaccia & salted butter (gfo)

“Our own black pudding”
– caramelised ham hock balotine, Y Fenni Welsh rarebit crouton, our piccalilli

“Risotto”
– asparagus, broad bean, spinach, pea & leek with cream & pecorino (v) (gf)

THE MAIN COURSES AT LUNCHTIME

“Fish & chips”
– crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny chips, horseradish & parsley dressing (gfo)

“Chicken breast”
– pan fried breast of chicken with smoked chicken, pancetta, mozzarella & spinach crispy fried ‘cannelloni’, tarragon jus, green beans, carrots & courgette, skinny fries

“Welsh pork”
– slow cooked crispy belly & crispy fried pulled shoulder with char-grilled parsnip, creamed cabbage, apple relish, cider gravy, dauphinoise potatoes (gfo)

“Bream fillets”
– pan fried fillet of bream with crispy cod croquettes, sauté king prawns, fennel cream, wilted spinach, sauté broccoli (gfo)

“A little taste of Italy”
– porcini mushroom & Marsala wine crispy risotto cake, spinach, ricotta, tarragon & caramelized onion tortellini, sweet tomato cream, char-grilled courgette & aubergine ‘malanzane’ with tomatoes, red onions & pecorino, and a rocket & pesto dressing, garlic crostini (v)

‘The fish market’
– pan fried bream & salmon, cod croquette, hot potted smoked haddock ‘au gratin’, crispy fish goujon, creamed peas, Provençal relish, beetroot tartar, sauté samphire, leeks & sugar snaps, pan sauté new potatoes (gfo)
– £4 supplement

‘Local Sirloin Steak’
– char-grilled sirloin steak (8oz) with crispy onion rings, sauté mushrooms, roasted vine tomato, sauté cabbage & broccoli, homemade chips, pepper sauce (gfo)
– £4 supplement

All our main courses come as complete dishes, we have some little extras below if you would like them!

 

THE LITTLE EXTRAS

Homemade chips £2

Skinny fries £2

Dauphinoise £2

House vegetables £2

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements, please let us know and we’ll do our very best to please!

 

 

 

LUNCHTIME PUDDINGS

‘The banana trio’ – banoffi cheesecake, banana sticky toffee pudding, banana, caramel & mascarpone filo pastry parcel, rum syrup, vanilla ice-cream

‘Summer Duo’ – raspberry ‘delice’ & glazed lemon tartlet, fresh raspberries, and raspberry ripple ice-cream

Coffee crème brulee with chocolate salted caramel chip cookie (gfo)

British strawberry pavlova with lemon cream, and Chilli Cow lemon meringue ice cream (gf)

Chocolate trio – dark chocolate mousse cake, vanilla cream filled profiterole with warm chocolate fudge sauce, white chocolate crème caramel, vanilla ice-cream

MINI PUDDING
Mini lemon tartlet £2.50
Mini raspberry delice £2.50
Mini chocolate mousse cake £2.50
Banana sticky toffee pudding £2.50

ICE-CREAM
Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry * Chocolate
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Honeycomb * Rum & Raisin * Raspberry Ripple * Salted Caramel * Mocha
SORBETS
* Blackcurrant * Mango & passion fruit * Raspberry * Gin & Rhubarb * Rum Mojito

CHEESE PLATTER – £1.95 supplement
– selection of Welsh cheeses with grapes, chutney, crackers & butter
Caws Cenarth Perl Las – a strong but delicate creamy blue
Caws Cenarth Perl Wen – a lovely soft ‘brie like’ cheese with hints of citrus & sea salt
Y Fenni – a cheddar styled cheese with beer & mustard
Pantysgawn Goats cheese ‘paté’ – a soft, creamy & salty pasteurised cheese blended with caramelized onions & red peppers rolled in chives

COFFEE & HOT DRINKS
Cappuccino – £2.50
Americano – £2.25
Latté – £2.50
Espresso – £2.25 (double £2.75)
Macchiato – £2.25
Mocha – £2.50
Rum latté – £4.75
Liqueur coffee – £5.75
Bailey’s latté – £4.75
Tea – £1.65
Herbal & fruit teas – £1.75
Liqueur hot chocolate with cream – £5.25
Hot chocolate with mini marshmallows & whipped cream – £2.75

PUDDING WINES/SHERRY
Muscat de St-Jean-de-Minervois (France)
– a perfect partner to your dessert
£14.00 – half bottle / £5.25 – 125ml glass

Elysium Black Muscat (California)
– a rose like aroma, intense on the palate, wonderful with chocolate puddings!
£23.50 – half bottle / £8.25 – 125ml glass

Essensia Orange Muscat (California)
– aromas orange blossom & apricots, rich and sweet, fantastic with citrus puddings
£23.50 – half bottle / £8.25 – 125ml glass

Lustau San Emilio Pedro Ximénez (Spain)
– a lovely sweet sherry with raisin & fig characteristics, great with blue cheese in particular!
£4.50 – 70ml glass