Lunch Menu

Lunch time menu November 2018

1 course £13.95  2 courses £17.95  3 courses £20.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

House marinated olives (gf) £2
Homemade granary bread, salted butter, balsamic vinegar & olive oil £2
(enough for two!)

THE STARTERS

“Our own black pudding”
– with caramelised ham hock, tomato & pancetta relish, crispy fried poached egg

“Fishcakes”
– smoked salmon & haddock fishcakes with a fennel & tomato salad, tarragon mayonnaise

“Mushrooms”
– baked ricotta, pecorino, spinach & tarragon stuffed mushrooms with a garlic & parsley cream (gf) (v)

“Terrine”
– smoked trout, smoked salmon & horseradish terrine, dill mustard, and granary crostini (gfo)

“Winter soup”
– Jerusalem artichoke, leek, caramelised onion & chestnut soup, granary croutons, and chive crème fraiche (v) (gf)

“Beef tempura”
– crispy fried shredded local beef, Asian salad, chilli & ginger dressing, peanut satay dipping sauce (gf)

THE MAIN COURSES AT LUNCHTIME

“A little taste of India”
– cauliflower filo pastry parcel, chick pea masala, red onion & coriander bhaji, spiced yoghurt dressing, sweet curry oil, charred naan bread, and pilaf rice (v) (gfo) (vgo) (add char-grilled chicken – £2)

“Our risotto”
– chicken & home cured pancetta risotto with spinach, leeks, peas, cream & parmesan, and rocket, pea shoots & pesto (gf)

“Beef bourguignon”
– slow cooked local brisket of beef with a rich red wine sauce, dauphinoise potatoes, and house vegetables on the side (gf)

“Our classic pork duo”
– crispy slow cooked pork belly & crispy fried pulled shoulder, parsnip puree, apple relish, cider gravy, char-grilled carrots, parsnips & fondant leeks, and dauphinoise potatoes (gfo)

“Hake fillet”
– pan fried fillet of hake with peas, bacon & onion, braised leeks, spinach & parsley cream, and crispy potato fritters (gf)

“Thai style bream”
– pan fried fillet of bream, stir fried Asian vegetables & cashew nuts, peanut satay coconut cream, chilli, ginger & coriander dressing, and crispy Thai style vegetable, coconut, lime & peanut rice noodle balls (gf)

“Vegetable wellington”
– butternut squash, sweet potato, goat’s cheese, toasted pine nut & honey puff pastry wellington, with root vegetable puree, charred courgettes, herb oil, sauté new potatoes, and vegetables on the side (v)

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

 

THE LITTLE EXTRAS

Homemade chips £2

Skinny fries £2

House vegetables £2

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available  vgo = vegan option available

If you have any other dietary requirements, please let us know and we’ll do our very best to please!

 

 

 

LUNCHTIME PUDDINGS

“Crumble tartlet” – apple & blackberry with custard, ice-cream or pouring cream

“Citrus tasting” – orange crème caramel, mini glazed lemon tartlet, lime cheesecake, orange ripple ice-cream

“Meringue roulade” – cappuccino cream meringue roulade with local ‘Chilly Cow’ espresso frappe ice-cream (gf)

“Chocolate trio” – vanilla cream filled profiterole, warm chocolate sauce, dark chocolate mousse cake & warm chocolate brownie, vanilla ice-cream

“Crèma Catalana” – orange infused Spanish style crème brulee with cinnamon & almond ‘Viennese’ biscuit fingers (gf)

“Cheese & biscuits” –Caws Cenarth Perl Las , white stilton with apricots, Caws Cenarth Perl Wen & Y Fenni, chutney, grapes, biscuits & Welsh butter (£2.50 supplement)

MINI PUDDING

Mini glazed lemon tartlet £2.75
White & milk chocolate Baileys cheesecake £3
Dark chocolate mousse cake £3
Banana sticky toffee pudding & ice-cream £2.75
Chocolate brownie & ice-cream £2.75

ICE-CREAM
Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry *
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Honeycomb * Rum & Raisin * Raspberry Ripple * Salted Caramel * Chocolate

SORBETS
* Mango & passion fruit * Raspberry * Local apple

COFFEE & HOT DRINKS
Cappuccino – £2.50
Americano – £2.25
Latté – £2.50
Espresso – £2.25 (double £2.75)
Macchiato – £2.25    Mocha – £2.50
Rum latté – £4.75
Liqueur coffee – £5.75
Bailey’s latté – £4.75
Tea – £1.65
Herbal & fruit teas – £1.75
Liqueur hot chocolate with cream – £5.25
Hot chocolate with mini marshmallows & whipped cream – £2.75

PUDDING WINES/SHERRY
Muscat de St-Jean-de-Minervois (France)
– a perfect partner to your dessert
£14.00 – half bottle / £5.25 – 125ml glass

Elysium Black Muscat (California)
– a rose like aroma, intense on the palate, wonderful with chocolate puddings!
£23.50 – half bottle / £8.25 – 125ml glass

Essensia Orange Muscat (California)
– aromas orange blossom & apricots, rich and sweet, fantastic with citrus puddings
£23.50 – half bottle / £8.25 – 125ml glass

Lustau San Emilio Pedro Ximénez (Spain)
– a lovely sweet sherry with raisin & fig characteristics, great with blue cheese in particular!
£4.50 – 70ml glass