Lunch Menu

March 2019 lunchtime menu

1 course £13.95  2 courses £17.95  3 courses £20.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

House marinated olives (gf) £2

Homemade granary bread, salted butter, balsamic vinegar & olive oil £2
(enough for two!)

Garlic, parsley & mozzarella flatbread £2

THE STARTERS

“Soup”
– cream of chicken soup, smoked chicken, sage, onion, chives & croutons

“Oven baked mushrooms”
Ricotta, spinach & tarragon stuffed mushrooms, tomato sauce & pecorino (gf) (v)

“Thai style soup”
– Thai scented coconut soup, sweet potato, green beans, courgette, toasted peanuts, chilli & ginger oil (gf) (v) (vg) (n)

“Our own paté”
– chicken liver, mushroom, tarragon & Marsala wine paté, onion jam & crispy toast (gfo)

“Brie”
– crispy fried nut crusted ‘gooey’ brie with port, balsamic & cranberry relish (v) (n)

“Our own black pudding”
– with a crispy fried poached egg, tomato & pancetta relish, grain mustard dressing

“King prawns”
– Thai crumbed king prawns, Asian salad, sweet chilli & ginger dressing

“Risotto”
– smoked haddock risotto with cream, spinach, peas & pecorino cheese (gf)

THE MAIN COURSES AT LUNCHTIME

“Indian style chicken trio”
– tandoori marinated chicken skewer, confit chicken pakora, crispy fried chicken & spinach ‘korma’ filo parcel, carrot & red onion bhaji, chick pea masala, pilaf rice, yoghurt, mint & mango dressing, charred nan bread

“Welsh pork duo”
– crispy slow cooked pork belly & crispy fried pulled shoulder, apple puree, sauté kale, confit potato, grain mustard, honey & apple jus, and smoked cheddar cauliflower ‘au gratin’ (gfo)

“Fish & chips”
– crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny fries, horseradish & parsley dressing (gfo)

“Bream”
– pan fried fillet of bream with crispy fishcakes, sauté king prawns, thermidor sauce, sugar snap peas, green beans & samphire

“A little taste of Greece”
– char-grilled aubergine with feta, pomegranate & honey, red pepper sauce, chick pea fritter, marinated halloumi flat bread, crispy fried ‘Greek salad’ filo parcel, pickled cucumber & yoghurt dressing (v)

“Risotto”
– truffle wild mushroom risotto with Welsh leeks & peas, basil & rocket salad (v) (vg) (gf)

‘The fish market’
– pan fried bream & salmon, cod croquette, seafood thermidor ‘au gratin’, crispy fish goujon, creamed peas, Provençal relish, beetroot tartar, sauté samphire, leeks & sugar snaps, pan sauté new potatoes (gfo)
– £4 supplement

‘Local Sirloin Steak’
– char-grilled sirloin steak (8oz) with char-grilled onion, spinach & tomato, sauté mushrooms, house vegetables, homemade chips, pepper sauce (gfo)
– £4 supplement

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

 

THE LITTLE EXTRAS

Homemade chips £2

Skinny fries £2

House vegetables £2

Sweet potato fries £2.50

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available  vg = vegan option

All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.

 

 

 

LUNCHTIME PUDDINGS

“Tartlet” – warm apple frangipan tartlet with custard, ice-cream or pouring cream (n)

“Citrus tasting” – orange crème caramel, mini glazed lemon tartlet, lime cheesecake, orange ripple ice-cream

“Meringue roulade” –lemon cream meringue roulade, Chilly Cow lemon meringue ice-cream (gf)

“Coffee & chocolate tasting” – coffee crème brulee, tiramisu cheesecake, vanilla cream profiterole with warm chocolate fudge sauce

“Banana trio”– banana sticky toffee pudding with toffee sauce, banoffi cheesecake, and caramel, banana & mascarpone cheese filo parcel, rum syrup & vanilla ice-cream

“Cheese & biscuits” at £2.50 supplement
– Caws Cenarth Perl Las, Caws Cenarth Perl Wen & Welsh cheddar, chutney, grapes, biscuits & Welsh butter

MINI PUDDING

Mini glazed lemon tartlet £2.75
Tiramisu cheesecake £3
Mini coffee crème brulee (gf) £3
Sticky toffee pudding, vanilla ice-cream (gf) £2.75
Chocolate brownie & ice-cream £2.75

ICE-CREAM
Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry *
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Honeycomb * Rum & Raisin * Raspberry Ripple * Salted Caramel * Chocolate

SORBETS
* Mango & passion fruit * Raspberry * Local apple

COFFEE & HOT DRINKS
Cappuccino – £2.50
Americano – £2.25
Latté – £2.50
Espresso – £2.25 (double £2.75)
Macchiato – £2.25    Mocha – £2.50
Rum latté – £4.75
Liqueur coffee – £5.75
Bailey’s latté – £4.75
Tea – £1.65
Herbal & fruit teas – £1.75
Liqueur hot chocolate with cream – £5.25
Hot chocolate with mini marshmallows & whipped cream – £2.75

PUDDING WINES/SHERRY
Muscat de St-Jean-de-Minervois (France)
– a perfect partner to your dessert
£14.00 – half bottle / £5.25 – 125ml glass

Elysium Black Muscat (California)
– a rose like aroma, intense on the palate, wonderful with chocolate puddings!
£23.50 – half bottle / £8.25 – 125ml glass

Essensia Orange Muscat (California)
– aromas orange blossom & apricots, rich and sweet, fantastic with citrus puddings
£23.50 – half bottle / £8.25 – 125ml glass

Lustau San Emilio Pedro Ximénez (Spain)
– a lovely sweet sherry with raisin & fig characteristics, great with blue cheese in particular!
£4.50 – 70ml glass