Lunch Menu

 JANUARY 2018

1 COURSE £13.95  2 COURSES £16.95  3 COURSES £19.95

 

‘Complimentary pea & mint houmous with Cajun tortilla chips for the table’

House marinated olives £1

Homemade garlic & rosemary focaccia, salted butter, or with balsamic vinegar & olive oil £2

 

THE STARTERS

‘King prawns’ – avocado & tempura king prawn ‘salad’ with frisée, smoked paprika marie rose (gfo)

‘The pate’ – chicken liver, port, orange, redcurrant & sage, Cumberland relish, toasted ciabatta (gfo)

‘Mushrooms on toast’ – fricassée of garlic mushrooms with caramelized shallots, and a brandy & thyme cream sauce (v) (gfo)

‘The soup’ – cream of broccoli, spinach & kale, crispy ciabatta croutons, homemade bread & salted butter (v) (gfo)

‘Crispy beef’ – shredded beef tempura, Asian vegetables, peanut satay dipping sauce, sweet chilli & ginger dressing

‘Seafood crèpe’ – king prawns, queen scallops, smoked salmon, lobster cream, cheddar & herb crumb ‘au gratin’ (main course size available)

THE MAIN COURSES AT LUNCHTIME

 

‘Fish & chips’ – crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny chips, horseradish & parsley dressing (gfo)

‘Our risotto’ – char-grilled chicken breast & Jerusalem artichoke risotto with spinach, char-grilled courgette, parmesan & cream (gf)

‘Welsh pork’ – slow cooked crispy belly & our own black pudding with parsnip purée, smoked cauliflower cheese, charred savoy cabbage, creamed potatoes, cider gravy

‘Bream’ – pan fried fillet of bream with crispy smoked haddock & cod fishcakes, sauté queen scallops, fennel cream, wilted spinach, purple sprouting broccoli

‘A little taste of India’ – chick pea masala, coriander & red onion bhaji, char-grilled naan bread, spinach & cauliflower filo parcel, curried cauliflower purée, curry oil, pilaf rice (v)

‘The fish market’ – pan fried bream & salmon, smoked haddock & cod fishcake, lobster, king prawn & queen scallop crèpe ‘au gratin’, crispy fish goujon, creamed peas, provençal relish, beetroot tartar, samphire, crispy new potatoes

– £4 supplement

‘Local Rump Steak’ – char-grilled medallions of rump steak with a shallot & thyme filo tartlet, mushrooms, tomato & red onion jam, sauté cabbage & purple sprouting broccoli, homemade chips, pepper sauce

– £4 supplement

All our main courses come as complete dishes, we have some little extras below if you would like them!

 

THE LITTLE EXTRAS

Homemade chips £2

Skinny fries £2

House vegetables £2

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements, please let us know and we’ll do our very best to please!

 

 

 

THE HOMEMADE PUDDINGS AT LUNCHTIME

Warm sticky lemon & almond pudding with lemon mascarpone cream (gf) (n)
(contains ground almonds)

Classic vanilla crème brulee with our own honeycomb (gf)

Warm sticky carrot, date & ginger ‘cake’ with cinnamon cream cheese ‘frosting’

Pear & rhubarb crumble with custard, ice-cream or pouring cream

Baileys cream filled profiteroles with warm chocolate fudge sauce

 

ICE-CREAM (3 scoops)
Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry * Chocolate
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Butterscotch * Rum & Raisin * Raspberry Ripple * Honeycomb * Salted Caramel

SORBETS (3 scoops)
(from Movenpick & Mario’s)
* Lemon * Blackcurrant * Mango

OUR CHEESE PLATTER
(£1.95 supplement)
– our selection of British cheeses with apple, grapes, chutney, crackers & butter
Shropshire blue,
Somerset brie,
Wensleydale with cranberries
‘Y Fenni’ (beer & grain mustard cheddar),
Somerset hard goat’s cheese