Lunch Menu

July & August 2017

1 course @ £13.95

2 courses @ £16.95

3 courses @ £19.95

THE STARTERS

‘King prawns’ – sautéed with garlic, chilli, olive oil, sambuca, and crispy calamari (gfo)

‘The paté’ – chicken liver, red pepper, green olive, garlic & sherry with Mediterranean toasts (gfo)

‘A little taste of India’ – red onion bhaji, crispy cauliflower filo pastry parcel, chick pea ‘masala’, minted yoghurt dressing, and char-grilled naan (v)

‘Seafood crèpe’ – with king prawns, queen scallops, smoked salmon, lobster cream, and cheddar & herb crumb ‘au gratin’

‘Our own black pudding’ – with crispy fried soft poached egg, tomato relish, and grain mustard dressing

‘The soup’ – cream of cauliflower, apple & smoked cheddar with crispy ciabatta croutons (v) (gfo)

‘Trio of mushrooms’ – stuffed mushroom with ricotta, mozzarella & tarragon, garlic mushroom filo pastry parcel, duxelle with caramelised onions, and a garlic & spinach cream (v)

‘Mozzarella & pancetta trio’ – tricolor salad of mozzarella, vine tomato, avocado & crispy pancetta, a chicken, mozzarella & pancetta ‘arrancini’ with sweet tomato relish, and mozzarella wrapped in pancetta with raisin & caramel dressing

THE MAIN COURSES

Chicken, mushroom & spinach puff pastry ‘tartlet’ with a chive cream sauce, served with crispy potato fritters and vegetables

‘Pork trio’ – local slow cooked crispy belly, crispy fried shoulder, and cheek in rich jus with butterbean puree, cauliflower cheese, green beans wrapped in smoked bacon, sweet mustard & honey cream, and fondant potato

‘Asian chicken trio’ – char-grilled marinated breast, crispy filo pastry parcel with cashew nuts, and crispy tempura, with peanut satay sauce, stir fried Asian vegetables, special rice, and a hoi sin, chilli & sesame dressing

‘Fisherman’s lunch’ – stuffed sole paupiette, pan fried sea bass & salmon fillet, potted king prawns & smoked haddock ‘au gratin’, crispy cod goujon, salt cod cake, creamed peas, beetroot tartar dressing, Provençal relish, with sauté potatoes & samphire, leeks & sugar snap peas (gfo)

‘Bream’ – pan fried fillet of bream with tagliatelle, mussels, queen scallops & prawns, ‘Marinière’ sauce with white wine, garlic & cream, served with toasted garlic ciabatta

‘A little taste of Italy’ – ricotta cheese, garlic & spinach ravioli, sunblush tomato, chilli, basil & pine nut ‘orzo pasta gallette’ with sweet tomato cream, and a ‘melanzane’ of char-grilled aubergine, roasted red pepper, tomato, basil & pecorino cheese, and a basil & rocket pesto (v)

‘Goat’s cheese’ – goats cheese, spinach & balsamic red onion filo pie with trio of butternut squash, tempura courgette & sweet potato fritters (v)

 

OUR PUDDINGS

‘The summer tasting’ – mini glazed lemon tartlet, raspberry & white chocolate delice, lime shortcake, and strawberry ice-cream

‘Nuts about vanilla & salted caramel’ – mini vanilla crème brulée, vanilla & salted caramel cheesecake with sugared pecans, caramel almond brittle, and vanilla ice-cream

‘Chocolate Duo’ – dark chocolate mousse cake & chocolate profiterole with warm chocolate sauce, and vanilla ice-cream

‘Meringue roulade’ – British strawberries with lemon & passion fruit cream (gf)

‘Our crème brulée’ – coffee crème brulée with butterscotch ice-cream & a chocolate espresso cookie (cookie contains ground almonds) (gf)

‘The banana trio’ – banana sticky toffee pudding with toffee sauce, banoffi cheesecake, and a caramel, banana & mascarpone cheese crispy filo pastry parcel with rum syrup & vanilla ice-cream

CHEESE – £1.95 (supplement)

– a selection of British cheeses with chutney, grapes, crackers & butter:

Shropshire blue, Somerset brie,

Snowdonia ‘Amber mist’ (cheddar & whisky),

         Snowdonia ‘Bouncing Berry’ (cheddar with cranberries)

‘Y Fenni’ (beer & grain mustard cheddar), Somerset goat’s cheese

ICE-CREAM (3 scoops)

Chilly Cow (Local) – Lemon Meringue

Mario’s (Welsh) – Vanilla * Orange ripple * Chocolate * Mint Chocolate Chip

Cheshire Farm – Blackcurrant & Liquorice * Butterscotch * Rum & Raisin * Honeycomb * Salted Caramel * Strawberry * Mocha Coffee * Raspberry Ripple

SORBETS (3 scoops)

(from Movenpick & Mario’s)

* Lemon * Blackcurrant * Mango