Lunch Menu


1 COURSE £13.95  2 COURSES £16.95  3 COURSES £19.95


‘Complimentary pea & mint houmous with Cajun tortilla chips for the table’

House marinated olives £1

Homemade garlic & rosemary focaccia, salted butter, or with balsamic vinegar & olive oil £2



‘King prawns’ – avocado & tempura king prawn ‘salad’ with frisée, smoked paprika marie rose (gfo)

‘The pate’ – chicken liver, port, orange, redcurrant & sage, Cumberland relish, toasted ciabatta (gfo)

‘Mushrooms on toast’ – fricassée of garlic mushrooms with caramelized shallots, and a brandy & thyme cream sauce (v) (gfo)

‘The soup’ – cream of broccoli, spinach & kale, crispy ciabatta croutons, homemade bread & salted butter (v) (gfo)

‘Crispy beef’ – shredded beef tempura, Asian vegetables, peanut satay dipping sauce, sweet chilli & ginger dressing

‘Seafood crèpe’ – king prawns, queen scallops, smoked salmon, lobster cream, cheddar & herb crumb ‘au gratin’ (main course size available)



‘Fish & chips’ – crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny chips, horseradish & parsley dressing (gfo)

‘Our risotto’ – char-grilled chicken breast & Jerusalem artichoke risotto with spinach, char-grilled courgette, parmesan & cream (gf)

‘Welsh pork’ – slow cooked crispy belly & our own black pudding with parsnip purée, smoked cauliflower cheese, charred savoy cabbage, creamed potatoes, cider gravy

‘Bream’ – pan fried fillet of bream with crispy smoked haddock & cod fishcakes, sauté queen scallops, fennel cream, wilted spinach, purple sprouting broccoli

‘A little taste of India’ – chick pea masala, coriander & red onion bhaji, char-grilled naan bread, spinach & cauliflower filo parcel, curried cauliflower purée, curry oil, pilaf rice (v)

‘The fish market’ – pan fried bream & salmon, smoked haddock & cod fishcake, lobster, king prawn & queen scallop crèpe ‘au gratin’, crispy fish goujon, creamed peas, provençal relish, beetroot tartar, samphire, crispy new potatoes

– £4 supplement

‘Local Rump Steak’ – char-grilled medallions of rump steak with a shallot & thyme filo tartlet, mushrooms, tomato & red onion jam, sauté cabbage & purple sprouting broccoli, homemade chips, pepper sauce

– £4 supplement

All our main courses come as complete dishes, we have some little extras below if you would like them!



Homemade chips £2

Skinny fries £2

House vegetables £2

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements, please let us know and we’ll do our very best to please!





Warm sticky lemon & almond pudding with lemon mascarpone cream (gf) (n)
(contains ground almonds)

Classic vanilla crème brulee with our own honeycomb (gf)

Warm sticky carrot, date & ginger ‘cake’ with cinnamon cream cheese ‘frosting’

Pear & rhubarb crumble with custard, ice-cream or pouring cream

Baileys cream filled profiteroles with warm chocolate fudge sauce


ICE-CREAM (3 scoops)
Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry * Chocolate
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Butterscotch * Rum & Raisin * Raspberry Ripple * Honeycomb * Salted Caramel

SORBETS (3 scoops)
(from Movenpick & Mario’s)
* Lemon * Blackcurrant * Mango

(£1.95 supplement)
– our selection of British cheeses with apple, grapes, chutney, crackers & butter
Shropshire blue,
Somerset brie,
Wensleydale with cranberries
‘Y Fenni’ (beer & grain mustard cheddar),
Somerset hard goat’s cheese