Lunch Menu

Lunch time menu August 2018

1 course £13.95  2 courses £16.95  3 courses £19.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

House marinated olives £1
Greek style cheese with red peppers, basil, olive oil & garlic £2
Homemade garlic, parsley & cheddar focaccia, salted butter, and balsamic vinegar & olive oil £2 (enough for two to share!)


“King prawns”
– with chilli, garlic, olive oil & ‘Sambuca’, and crispy calamari (gfo)
“Our risotto”
– chicken & smoked bacon risotto with peas, baby spinach, leeks, cream & parmesan (gf)
“Mushroom tartlet”
– sauté mushrooms with garlic, cream, basil & pine nut pesto, encased in a puff pastry tartlet (v) (gfo) – £6.95
“The soup”
– cauliflower, smoked cheddar & apple crispy croutons, with homemade focaccia & salted butter (gfo)
“Our own black pudding”
– caramelised ham hock balotine, tomato & red onion relish, crispy fried poached egg


“Cod Mornay”
– crispy fried panko crumb cod mornay with onions & peas ‘a lá français’, spinach cream, buttered greens and new potatoes

“Chicken breast”
– smoked bacon wrapped stuffed chicken breast with caramelized onion, tarragon & garlic, white wine chive cream sauce, fondant potato, green beans & courgette (gf)

“Welsh pork duo”
– slow cooked crispy belly & smoked bacon wrapped loin with roasted red peppers & caramelised onions, cannellini bean puree, charred baby courgettes, Marsala wine jus, sauté new potatoes (gf)

“Hake fillet”
– pan fried fillet of hake with crispy cod croquettes, sauté king prawns, fennel cream, wilted spinach, sauté broccoli (gfo)

“A little taste of Morocco”
– sweet potato, apricot, chick pea & pine nut filo parcel, red pepper houmous, aubergine ‘caviar’, spiced golden raisin cous cous, chilli relish, charred flat bread (v)

‘The fish market’
– pan fried bream & salmon, cod croquette, hot potted smoked haddock ‘au gratin’, crispy fish goujon, creamed peas, Provençal relish, beetroot tartar, sauté samphire, leeks & sugar snaps, pan sauté new potatoes (gfo)
– £4 supplement

‘Local Sirloin Steak’
– char-grilled sirloin steak (8oz) with crispy onion rings, sauté mushrooms, roasted vine tomato, sauté cabbage & broccoli, homemade chips, pepper sauce (gfo)
– £4 supplement

All our main courses come as complete dishes, we have some little extras below if you would like them!



Homemade chips £2

Skinny fries £2

House vegetables £2

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements, please let us know and we’ll do our very best to please!





‘The banana trio’ – banoffi cheesecake, banana sticky toffee pudding, banana, caramel & mascarpone filo pastry parcel, rum syrup, vanilla ice-cream

‘Summer tasting’ – lemon mousse cake, lime cheesecake, orange crème caramel, raspberry sorbet

‘Vanilla tasting’ – crème brulee & vanilla cheesecake, salted caramel sauce, pecans, vanilla ice-cream

British strawberry pavlova with lemon cream, and Chilli Cow lemon meringue ice cream (gf)

Chocolate trio – dark chocolate mousse cake, vanilla cream filled profiterole with warm chocolate fudge sauce, chocolate brownie, vanilla ice-cream


Glazed lemon tartlet £2.50
Vanilla cheesecake, caramel & pecans (n) £2.75
Chocolate mousse cake £2.75
Vanilla crème brulee & honeycomb (gf) £3.00
Banana sticky toffee pudding & ice-cream £2.50
Chocolate brownie & ice-cream £2.50

Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry * Chocolate
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Honeycomb * Rum & Raisin * Raspberry Ripple * Salted Caramel *      * Mocha *

* Mango & passion fruit * Raspberry * Gin & Rhubarb

CHEESE PLATTER – £1.95 supplement
– selection of Welsh cheeses with grapes, chutney, crackers & butter
Caws Cenarth Perl Las – a strong but delicate creamy blue
Caws Cenarth Perl Wen – a lovely soft ‘brie like’ cheese with hints of citrus & sea salt
Y Fenni – a cheddar styled cheese with beer & mustard
Pantysgawn Goats cheese ‘paté’ – a soft, creamy & salty pasteurised cheese blended with caramelized onions & red peppers rolled in chives

Cappuccino – £2.50
Americano – £2.25
Latté – £2.50
Espresso – £2.25 (double £2.75)
Macchiato – £2.25
Mocha – £2.50
Rum latté – £4.75
Liqueur coffee – £5.75
Bailey’s latté – £4.75
Tea – £1.65
Herbal & fruit teas – £1.75
Liqueur hot chocolate with cream – £5.25
Hot chocolate with mini marshmallows & whipped cream – £2.75

Muscat de St-Jean-de-Minervois (France)
– a perfect partner to your dessert
£14.00 – half bottle / £5.25 – 125ml glass

Elysium Black Muscat (California)
– a rose like aroma, intense on the palate, wonderful with chocolate puddings!
£23.50 – half bottle / £8.25 – 125ml glass

Essensia Orange Muscat (California)
– aromas orange blossom & apricots, rich and sweet, fantastic with citrus puddings
£23.50 – half bottle / £8.25 – 125ml glass

Lustau San Emilio Pedro Ximénez (Spain)
– a lovely sweet sherry with raisin & fig characteristics, great with blue cheese in particular!
£4.50 – 70ml glass