Lunch Menu

Lunch time menu July 2018

1 course £13.95  2 courses £16.95  3 courses £19.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

House marinated olives £1
Greek style cheese with red peppers, basil, olive oil & garlic £2
Homemade garlic, parsley & cheddar focaccia, salted butter, and balsamic vinegar & olive oil £2 (enough for two to share!)


“King prawns”
– with chilli, garlic, olive oil & ‘Sambuca’, and crispy calamari (gfo)
“Our paté”
– chicken liver, whisky, caramelised onion & marmalade, crispy French toast, onion relish (gfo)
“Mushroom tartlet”
– sauté mushrooms with garlic, cream, basil & pine nut pesto, encased in a puff pastry tartlet (v) (gfo) – £6.95
“The soup”
– cauliflower, smoked cheddar & apple crispy croutons, with homemade focaccia & salted butter (gfo)
“Our own black pudding”
– caramelised ham hock balotine, tomato & red onion relish, crispy fried poached egg


“Fish & chips”
– crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny chips, horseradish & parsley dressing (gfo)

“Chicken breast”
– smoked bacon wrapped stuffed chicken breast with caramelized onion, tarragon & garlic, white wine chive cream sauce, fondant potato, green beans & courgette (gf)

“Welsh pork duo”
– slow cooked crispy belly & crispy fried pulled shoulder with ‘Boston style’ bbq baked beans, maple glazed parsnips, apple coleslaw, sweet potato fries (gfo)

“Hake fillet”
– pan fried fillet of hake with crispy cod croquettes, sauté king prawns, fennel cream, wilted spinach, sauté broccoli (gfo)

“A little taste of Morocco”
– sweet potato, apricot, chick pea & pine nut filo parcel, red pepper houmous, aubergine ‘caviar’, spiced golden raisin cous cous, chilli relish, charred flat bread (v)

‘The fish market’
– pan fried bream & salmon, cod croquette, hot potted smoked haddock ‘au gratin’, crispy fish goujon, creamed peas, Provençal relish, beetroot tartar, sauté samphire, leeks & sugar snaps, pan sauté new potatoes (gfo)
– £4 supplement

‘Local Sirloin Steak’
– char-grilled sirloin steak (8oz) with crispy onion rings, sauté mushrooms, roasted vine tomato, sauté cabbage & broccoli, homemade chips, pepper sauce (gfo)
– £4 supplement

All our main courses come as complete dishes, we have some little extras below if you would like them!



Homemade chips £2

Skinny fries £2

House vegetables £2

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available, please ask!!)

If you have any other dietary requirements, please let us know and we’ll do our very best to please!





‘The banana trio’ – banoffi cheesecake, banana sticky toffee pudding, banana, caramel & mascarpone filo pastry parcel, rum syrup, vanilla ice-cream

‘Summer tasting’ – lemon mousse cake, lime cheesecake, orange crème caramel, raspberry sorbet

Coffee crème brulee with chocolate salted caramel chip cookie (gfo)

British strawberry pavlova with lemon cream, and Chilli Cow lemon meringue ice cream (gf)

Chocolate trio – dark chocolate mousse cake, vanilla cream filled profiterole with warm chocolate fudge sauce, chocolate brownie, vanilla ice-cream


Glazed lemon tartlet £2.50
Vanilla cheesecake, caramel & pecans(n) £2.75
Chocolate mousse cake £2.75
Vanilla crème brulee & honeycomb (gf) £3.00
Banana sticky toffee pudding & ice-cream £2.50
Chocolate brownie & ice-cream £2.50

Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry * Chocolate
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Honeycomb * Rum & Raisin * Raspberry Ripple * Salted Caramel *      * Mocha *

* Mango & passion fruit * Raspberry * Gin & Rhubarb

CHEESE PLATTER – £1.95 supplement
– selection of Welsh cheeses with grapes, chutney, crackers & butter
Caws Cenarth Perl Las – a strong but delicate creamy blue
Caws Cenarth Perl Wen – a lovely soft ‘brie like’ cheese with hints of citrus & sea salt
Y Fenni – a cheddar styled cheese with beer & mustard
Pantysgawn Goats cheese ‘paté’ – a soft, creamy & salty pasteurised cheese blended with caramelized onions & red peppers rolled in chives

Cappuccino – £2.50
Americano – £2.25
Latté – £2.50
Espresso – £2.25 (double £2.75)
Macchiato – £2.25
Mocha – £2.50
Rum latté – £4.75
Liqueur coffee – £5.75
Bailey’s latté – £4.75
Tea – £1.65
Herbal & fruit teas – £1.75
Liqueur hot chocolate with cream – £5.25
Hot chocolate with mini marshmallows & whipped cream – £2.75

Muscat de St-Jean-de-Minervois (France)
– a perfect partner to your dessert
£14.00 – half bottle / £5.25 – 125ml glass

Elysium Black Muscat (California)
– a rose like aroma, intense on the palate, wonderful with chocolate puddings!
£23.50 – half bottle / £8.25 – 125ml glass

Essensia Orange Muscat (California)
– aromas orange blossom & apricots, rich and sweet, fantastic with citrus puddings
£23.50 – half bottle / £8.25 – 125ml glass

Lustau San Emilio Pedro Ximénez (Spain)
– a lovely sweet sherry with raisin & fig characteristics, great with blue cheese in particular!
£4.50 – 70ml glass