Lunch Menu

September 2017

1 course @ £13.95

2 courses @ £16.95

3 courses @ £19.95

THE STARTERS

‘King prawns’ – sautéed with garlic, chilli, olive oil, sambuca, and crispy calamari (gf)

‘The paté’ – chicken liver, apple, cranberry, thyme & brandy with toasted ciabatta (gfo)

‘A little taste of India’ – red onion bhaji, crispy cauliflower filo pastry parcel, chick pea ‘masala’, minted yoghurt dressing, and char-grilled naan (v)

‘Seafood crèpe’ – with king prawns, queen scallops, smoked salmon, lobster cream, and cheddar & herb crumb ‘au gratin’

‘Our own black pudding’ – with crispy fried pork shoulder, parsnip puree, and apple relish

‘The soup’ – cream of pea, spinach & leek with crispy croutons (v) (gfo)

‘Mushroom tartlet’ –sauté mushroom puff pastry tartlet with garlic & spinach cream (v)

‘Our risotto’ – chicken & home cured pancetta with leeks, peas, spinach, parmesan & cream (gf

THE MAIN COURSES

‘Thai curry’ – marinated strips of chicken breast in our Thai green coconut curry sauce with sauté Asian style vegetables & cashew nuts, pilaf rice, and a few homemade chips (if you like!!) (gf)

‘Duo of local pork’ – slow cooked crispy belly and crispy fried shoulder, caramelized onions, smoked bacon & leeks, rich jus, cauliflower cheese, green beans wrapped in smoked bacon, and fondant potato

‘Italian style chicken trio’ – char-grilled marinated breast, smoked chicken & mozzarella ‘arrancini’, garlic pesto chicken filo pastry parcel with cannellini beans, spinach & caramelised onions, marsala wine sauce, and crispy potato fritters

‘Fisherman’s lunch’ – stuffed sole paupiette, pan fried sea bass & salmon fillet, potted king prawns & smoked haddock ‘au gratin’, crispy cod goujon, salt cod cake, creamed peas, beetroot tartar dressing, Provençal relish, with sauté potatoes & samphire, leeks & sugar snap peas (gfo)

‘Hake’ – basil & pine nut crumbed fillet of hake with courgette & leek ‘linguine’, sauté queen scallops & king prawns, sweet tomato sauce, and crispy potato fritters

‘Filo Tartlet’ – chestnut mushroom, spinach & gruyere cheese filo tart with char-grilled portabello mushrooms, a thyme, brandy & Dijon cream sauce, and sauté potatoes and vegetables (v)

‘Goat’s cheese’ – sweet potato, goat’s cheese, toasted pine nut & red onion puff pastry ‘wellington’ with tomato & balsamic onion relish, charred courgettes, rich tomato sauce, & sweet potato fritters (v)

 

OUR PUDDINGS

‘The citrus tasting’ – mini glazed lemon tartlet, lime cheesecake, orange crème brulée, and orange ripple ice-cream

‘Cheesecake’ – our ‘Tiramisu’ cheesecake with mocha ice-cream

‘Chocolate tasting’ – chocolate profiterole with warm chocolate sauce, chocolate fudge salted caramel shortcake, chocolate roulade, and white chocolate crème caramel

‘Crumble’ – warm apple & blackberry crumble served with custard, ice-cream or pouring cream

‘Crème brulée’ – vanilla crème brulée with Cheshire Farm honeycomb ice-cream & our own honeycomb (gf)

‘The banana trio’ – banana sticky toffee pudding with toffee sauce, banoffi cheesecake, and a caramel, banana & mascarpone cheese crispy filo pastry parcel with rum syrup & vanilla ice-cream

CHEESE – £1.95 (supplement)

– a selection of British cheeses with chutney, grapes, crackers & butter:

Shropshire blue, Somerset brie,

Snowdonia ‘Amber mist’ (cheddar & whisky),

         Snowdonia ‘Bouncing Berry’ (cheddar with cranberries)

‘Y Fenni’ (beer & grain mustard cheddar), Somerset goat’s cheese

ICE-CREAM (3 scoops)

Chilly Cow (Local) – Lemon Meringue

Mario’s (Welsh) – Vanilla * Orange ripple * Chocolate * Mint Chocolate Chip

Cheshire Farm – Blackcurrant & Liquorice * Butterscotch * Rum & Raisin * Honeycomb * Salted Caramel * Strawberry * Mocha Coffee * Raspberry Ripple

SORBETS (3 scoops)

(from Movenpick & Mario’s)

* Lemon * Blackcurrant * Mango