Lunch Specials

Lunchtime specials

(week commencing 5th March 2018)

To start

‘Cured salmon’ – Welsh rhubarb & ginger gin cured salmon with pickled vegetables, dill & honey mustard dressing, granary toast

‘Crispy cheese trio’ – nut crusted Cornish goat’s cheese, Applewood smoked cheddar & Cambozola with Cumberland relish, dressed baby leaf salad (v)

‘Our own black pudding’ – hash browns, crispy pancetta, smoky bourbon BBQ beans, maple dressing

For main course

‘Our curry’ – char-grilled chicken strips in a Thai style red peanut curry sauce, stir fried Asian vegetables, pilaf rice, and a few homemade chips on the side (if you’d like!!) (gf)

’Hake fillet’ – pine nut & basil crusted fillet of hake, a crab, prawn & Parmesan cannelloni, salsa verde, sauté sugar snaps, asparagus & green beans, tomato cream


* The above dishes are priced within the set menu pricing *