Lunch Specials

Lunchtime specials

(week commencing 9th July 2018)

To start

“Fish terrine”
– prawn & salmon gravadlax with horseradish, lemon, fresh herbs, a baby leaf salad, and crispy toast (gfo)

“Crispy duck filo parcels”
– with Asian noodle salad, sweet chilli & ginger dressing

For main course

“Our curry”
– char-grilled chicken breast, Asian veg, Thai green coconut curry sauce with rice and some homemade chips on the side (if you like!) (n)

“Bream Marinière”
– pan fried fillet of bream with vegetable linguine, mussels, queen scallops, king prawns, ‘Marinière’ sauce with white wine, garlic & cream, skinny fries (gf)



* The above dishes are priced within the set menu pricing *