Lunch Specials

Week commencing 4th September 2017

To start

Crispy crumbed lemon sole goujons with lemon & chive crème fraiche, and baby leaf salad

 For main course

‘Asian seafood duo’ – pan fried fillet of sea bass & panko crumbed king prawns with mango & red onion salsa, char-grilled tender stem broccoli, Thai style peanut & coconut cream, and pilaf rice (gfo)

‘Beef Pie’ – slow cooked local beef short crust pastry pie topped with mashed potato, served with creamed celeriac, buttered kale, charred carrots, rich red wine sauce, and a few homemade chips on the side


* The above dishes are priced within the set menu pricing *