Lunch Specials

Lunchtime specials

(week commencing 15th January 2018)

To start

‘Halloumi’ – Moroccan spiced char-grilled halloumi cheese, courgette & harissa fritter, char-grilled courgette, red pepper houmous, flat bread (v)
(available as a main course size)

For main course

‘Duck’ – confit duck leg with sticky puy lentils, roasted butternut squash, charred carrots, port & redcurrant sauce, purple kale, bubble & squeak (gf)

* The above dishes are priced within the set menu pricing *