Lunch Specials

Week commencing 10th July 2017

To start

‘Duo of duck’ – duck liver, orange & redcurrant paté and char-grilled ‘carpaccio’ of duck breast with a pomegranate & orange dressing, and ciabatta croutons (gfo)

 ‘Our risotto’ – chicken & home cured pancetta with leeks, peas, spinach, parmesan & cream (gf)

 For main course

‘Moroccan style lamb’ – twice cooked char-grilled confit shoulder of local lamb with harissa & chick pea cous cous, charred courgette, spiced red pepper dressing, cumin & mint yoghurt, and crispy sweet potato fritters on the side

‘Loin of Cod’ – crispy crumbed roasted cod loin with curried fennel & apple cream, steamed mussels, tempura king prawns, buttered leeks & spinach, and homemade skinny ‘frites’

 

* The above dishes are priced within the set menu pricing *