Lunch Specials

Lunchtime specials

(week commencing 4th June 2018)

To start

“Crispy cod”
– Cajun spiced crumbled cod bits with avocado, cherry tomatoes & Cajun ketchup

“Fish terrine”
– prawn & salmon gravadlax with horseradish, lemon, fresh herbs, a baby leaf salad, and crispy toast (gfo)

“Asian crispy pork”
– shredded Thai style pork balls with coriander, peanut, lime & ginger, Asian salad, and a soy & sweet chilli dressing

For main course

“Our curry”
– char-grilled chicken breast, Asian veg, Thai curry with rice and some homemade chips on the side (if you like!) (gf)

“Hake Niçoise”
– pan fried hake fillet with a new potato, green bean, black olive, red onion, tomato & soft boiled egg salad, truffle dressing (gf)



* The above dishes are priced within the set menu pricing *