Evening specials

Evening specials

(w/c 4th June 2018)

To start

“Indian chicken”
– spiced crispy marinated chicken breast ‘Pakora’, mango salsa, curried yoghurt – £6.95

For main course

‘Thai fish trio’
– pan fried fillet of hake, crispy fried fragrant crab parcel, panko crumbed king prawns with stir fried Asian vegetables, Thai style coconut satay sauce, and rice – £16.95

‘Local beef duo’
– truffle confit cannon of brisket & charred sirloin steak medallion, celeriac two ways, asparagus, carrots, red wine jus, and dauphinoise (gf) – £21.95