Evening specials

Evening specials (sample only) (as of 9th January 2019)

To start

“Sole goujons” – crispy breaded lemon sole goujons, tarragon mayonnaise & dressed salad – £6.95

For main course

“Fish of the day”
– with prawns and a ‘warm tartar sauce’ – beetroot, capers, shallots, parsley, lemon & grain mustard, and new potatoes, samphire & tender stem broccoli (gf) – £16.95

“Tex Mex style local beef duo”
– char-grilled fillet steak kebab & crispy shredded beef tempura, roasted red pepper sauce, red onion & avocado salsa, chimichurri dressing, & sweet potato fries (gfo) – £18.95