WE CHANGE OUR SPECIALS REGULARLY!
‘King Scallops’ – pan fried with celeriac puree, smoked pancetta, spring onions, and sweet apple, calvados and Dijon dressing (gf) – £8.50
‘Wild Boar Terrine’ – caramelized and served with toasted brioche, grapes, baby leaves, and a sweet tomato pickle – £6.75
For main course
‘Trio of local beef’ – slow cooked brisket, twice cooked crispy oxtail, and char-grilled rump medallion with celeriac puree, caramelised onions & mushrooms, rich jus, horseradish cream filled choux bun, served with creamed cabbage & hand cut chips on the side – £18.95
‘Fillet of bream’ – pan fried with a salt cod & spring onion ‘potato cake’, a tomato & basil cream, confit cherry tomatoes, and a saffron & olive oil dressing, served with vegetables on the side (gf) – £15.95