Evening specials

Week commencing 4th September 2017

To start 

‘Scallops’ – pan fried Scottish king scallops with char-grilled monkfish kebab, a warm new potato, fennel & spring onion salad, and a tomato lobster dressing (gf) – £8.25

‘Beef Carpaccio’ – seared thin slices of rare local beef fillet with a garlic & parmesan dressing, rocket & parmesan shavings (gf) – £7.95

For main course

‘Local Beef’ – pot roast brisket of beef with thyme, garlic and black pepper, crispy caramelised onion and mushroom filo pastry pie, creamed celeriac, buttered kale, charred carrots, rich red wine sauce, and homemade chips – £15.95

‘Asian seafood platter’ – pan fried fillet of sea bass, panko crumbed king prawns & king scallops with mango & red onion salsa, char-grilled tender stem broccoli, Thai style peanut & coconut cream, and pilaf rice (gfo) – £16.95