Evening specials

Evening specials (sample only)

To start

“Scallops”
– pan fried king scallops, our black pudding, Jerusalem artichoke puree, chestnut & cranberry granola – £8.95

“Duck parcels”
– crispy confit duck filo parcels, Asian salad, sweet chilli, ginger & coriander dressing – £6.95

For main course

“Sirloin Medallions”
– char-grilled medallions of local sirloin with sauté wild mushrooms, a rich red wine sauce, homemade chips & vegetables – £23.95