Evening specials

Evening specials

(Week commencing 15th January 2018)

To start

‘Scallops’ – pan fried king scallops with smoked bacon, onion & peas ‘a lá français’, spinach cream, crispy new potatoes, horseradish & parsley dressing (gf) – £8.50

For main course

“Steak Rossini” – local char-grilled Ribeye steak topped with our homemade paté, wilted spinach, sauté wild mushrooms, pancetta crisp, rich red wine sauce, homemade chips (gf) – £23.95

‘Indian Cod’ – pan fried fillet of cod with chick pea masala, coriander & red onion bhaji, char-grilled naan bread, spinach & cauliflower filo parcel, curried cauliflower puree, curry oil, pilaf rice – £15.95