Evening specials

Evening specials

(w/c 6th August 2018)

To start

‘Spanish style scallops’
– pan fried king scallops, char grilled cured cod loin, roasted green peppers, salsa Verde, crispy onions (gf) £8.50

For main course

‘Local fillet steak Rossini’
– char-grilled fillet steak, pâté crostini, sauté mushrooms, crispy bacon, creamed spinach, rich port jus, homemade chips (gfo) – £25.95

“Turbot fillets”
– pan fried turbot fillets with sauté wild mushrooms, buttered spaghetti, spinach, and a marsala wine cream £16.95