Evening specials

Evening specials

(Week commencing 5th March 2018)

To start

‘Cured salmon’ – Welsh rhubarb & ginger gin cured salmon with pickled vegetables, dill & honey mustard dressing, granary toast – £6.95

For main course

‘Moroccan style local lamb’ – char-grilled pistachio nut crusted chops, pressed confit shoulder, crispy shredded shoulder filo parcel, spiced houmous, roasted cumin & garlic cauliflower, golden raisins, char-grilled vegetable ‘tian’ with peppers, aubergine, courgettes, harissa, ras-el-Hanout, sweet potato fritters on the side (gfo) – £21.95

‘Hake fillet’ – pine nut & basil crusted fillet of hake, a crab, prawn & Parmesan cannelloni, salsa verde, sauté sugar snaps, asparagus & green beans, tomato cream – £15.95