Evening specials

Week commencing 10th July 2017

To start 

‘Scallops’ – pan fried Scottish king scallops & homemade black pudding, with caramelized onions, peas & smoked bacon & spinach cream – £8.25

‘Duo of duck’ – duck liver, orange & redcurrant paté and char-grilled ‘carpaccio’ of duck breast with a pomegranate & orange dressing, and ciabatta croutons (gfo) – £6.95

‘Our risotto’ – chicken & home cured pancetta with leeks, peas, spinach, parmesan & cream (gf) – £6.95

For main course

‘Moroccan style lamb’ – twice cooked char-grilled confit shoulder of local lamb with harissa & chick pea cous cous, charred courgette, spiced red pepper dressing, cumin & mint yoghurt, and crispy sweet potato fritters on the side – £14.95

‘Bream’ – pan fried fillet of bream with tagliatelle, mussels, queen scallops & prawns, ‘Marinière’ sauce with white wine, garlic & cream, served with toasted garlic ciabatta – £16.95