Welcome to On The Hill, a local favourite in dining. Housed in a tastefully decorated 16th-century building, atmospheric of a traditional bistro. Our small team of dedicated chef’s headed by patron Rowan, pride themselves in serving the highest quality of freshly prepared food, using as much locally sourced ingredients as possible. Our strong, varied and unique menu is continually developed, and altered month by month. Our all-round dining experience is completed with service by our front of house team, which is headed by second patron, Imogen. Outstanding food, good service with a smile, and fine wine have made our unique establishment a local treasure which we are so proud of. We hope to see you at On the Hill soon.
We are a husband and wife team, working together to run our little bistro-style restaurant. We are dedicated to serving tasty food, and providing good service. We took over On the Hill in July 2008, now over a decade later we are delighted with how we have been able to grow. Our small team of chefs (with Rowan as head chef/patron) continue to develop new and exciting dishes, so when you return to us there's always something different to try.
On the Hill & Small Plates remain closed due to Covid-19, although restrictions have been lifted in Wales from 13th July to allow OUTDOOR spaces to open in the hospitality industry, we are unable to do so as we do not have that space. INDOOR spaces have now had the green light to open from 3rd August, however, we are still remaining closed for the time being, due to the size and flow of both restaurants. The safety of our customers and staff is paramount.
We are delighted to begin offering a selection of ‘CHILLED/OVEN READY MEALS’ for you to enjoy in your home/holiday rental. With collection on Thursdays, Fridays & Saturdays between 12pm-5pm. With collection on Thursdays, Fridays & Saturdays between 12pm-5pm. With orders being taken via email: email@example.com
We also continue our hot takeaway service from our sister restaurant ‘Small Plates’ on a Friday and Saturday evening for collection, between 5pm-8pm with orders being taken via email: firstname.lastname@example.org, click the link below to view details and the weekly menu.