Christmas Main Menu December 2019

CHRISTMAS MAIN MENU DECEMBER 2019
* Not available for parties of 10 or more, please see special set menu *

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

NIBBLES & SMALL PLATES

Marinated olives, roasted red peppers & onions (gf)(v)(vg) – £3

Homemade bread, salted butter, balsamic & olive oil (v) – £2.50 (Enough for 2 people!)

Garlic, parsley & mozzarella flatbread (v) – £2

Chicken, smoked bacon & avocado bruschetta (gfo) – £4

Smoked trout, smoked salmon & horseradish roulade, dill mustard, crostini (gfo) – £4

Feta filo parcel, olive tapenade, tomato relish (v) – £4

(We recommend……choose one as a nibble, two as a starter, or three to share between 2 as a starter!)

THE STARTERS

Pan-fried king scallops, our black pudding, Jerusalem artichoke puree, chestnut & cranberry granola – £10.95

Chicken & home-cured pancetta risotto with spinach, leeks, peas, cream & parmesan (gf) – £6.95

Pistachio & rosemary crumbled goat’s cheese, sugared walnuts, honey dressing, spring onion, leek & rocket salad (v)(n) – £6.95

Crispy fried shredded local beef ‘tempura’, Asian salad, chilli & ginger dressing, peanut satay dipping sauce (gf)(n) – £6.95

Mushroom trio – caramelised onion & tarragon filo parcel, ricotta & pecorino stuffed, and char-grilled portobello, brandy & garlic cream (v) – £6.95

Sauté king prawns with chilli, garlic & ‘sambuca’, crispy calamari, and toasted focaccia (gfo) – £7.25

THE MAIN COURSES

Butter roasted turkey crown with caramelised onion, pork, sage, apricot stuffing, ‘pigs in blankets’, roast potatoes, port, apple & cranberry relish, roasting gravy, buttered house vegetables on the side (gfo) – £14.25

Asian chicken trio – char-grilled marinated breast, crispy filo parcel, confit tempura breast, toasted cashew nuts & stir-fried Asian vegetables, peanut satay coconut cream & rice (n) – £14.25

The fish market – pan fried bream & salmon fillet, crispy fishcake, hot potted smoked haddock, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps & mange tout, sauté potatoes (gfo) – £19.95

Pan fried fillet of hake with crushed peas, smoked bacon & onions, pan roasted potatoes, parsley cream (gfo) – £17.95

Pan fried fillet of bream with crab & prawn linguine, chilli, garlic, spinach & olive oil, basil pesto – £17.95

Crispy slow cooked pork belly, parsnip puree, apple relish, cider gravy, char-grilled carrots, parsnips & fondant leeks, and dauphinoise potatoes (gf) – £15.95

Steak Rossini – char-grilled local fillet steak, Jerusalem artichoke puree, charred portobello mushroom, paté brioche crostini, wilted spinach, port & balsamic sauce (gfo) – £26.95

A little taste of India – cauliflower filo pastry parcel, chickpea masala, red onion & coriander bhaji, spiced yoghurt dressing, sweet curry oil, charred naan bread, and pilaf rice (v) (gfo) (vgo) – £14.25 (add char-grilled chicken – £2)

Butternut squash, sweet potato, goat’s cheese, toasted pine nut & honey puff pastry ‘wellington’, root vegetable puree, charred courgettes, herb oil (v) – £14.25

SIDE DISHES

(all suitable for vegetarians)

Chunky chips – £2

Skinny Fries – £2

Buttered vegetables (gf) – £2

House dressed salad (gfo) – £2

Dauphinoise potatoes (gf) – £3

Honey & thyme roasted root vegetables (gf) – £2

Baked rice (gf) – £2

All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request.

Please advise of any allergies or intolerances you may suffer from, thank you.

(v = vegetarian vg = vegan vgo = vegan option available n = contains nuts gf = gluten free gfo = gluten free

option available)