Main Menu

February 2020

From the kitchen…Complimentary humous of the day with Cajun tortilla crisps

Nibbles & Small Plates

Marinated olives, roasted red peppers & onions (gf)(v)(vg) – £3

Homemade bread, salted butter, balsamic & olive oil (v) – £2.50 (Enough for 2 people!)

Garlic, parsley & mozzarella flatbread (v) – £2

Chicken liver, wild mushroom, tarragon & brandy pate, crispy ciabatta toast (gfo) – £4

Smoked mackerel terrine, horseradish, celeriac & apple, granary toast, lemon curd crème fraiche (gfo) – £4

Chicken, chorizo & Manchego cheese filo parcels, saffron mayonnaise – £4

Paneer cheese kebab, curried cauliflower, toasted naan (v) (gfo) – £4

Salt cod ‘bon bons’, tarragon, truffle & fennel mayonnaise – £4

(We recommend……choose one as a nibble, two as a starter, or three to share between 2 as a starter!)


Lemongrass, ginger & chilli cured salmon fillet, coriander, lime & soy dressing, pickled carrot & pak choi (gf) – £6.95

Hot baked avocado, sauté garlic & parsley buttered king prawns, red onions & spinach (gf) – £7.25

Butternut squash trio – ravioli, slow roasted & creamy velouté, toasted pine nuts, rocket & pecorino (v) – £6.95

Wild mushroom puff pastry tartlet, shallot, garlic, parsley & brandy cream (v) – £6.95

Slow-cooked confit shredded pork shoulder, piccalilli, gherkin relish, toasted sourdough (gfo) – £6.95

Smoked chicken ‘Caesar’ salad, crispy fried fritter, baby gem, parmesan & roasted garlic dressing, ciabatta crostini – £6.95


Butter roast breast of chicken & smoked chicken, mozzarella, spinach & pancetta crispy fried ‘cannelloni’, tarragon cream sauce, and sauté green beans – £14.25

Duo of local pork – slow-cooked crispy belly & marinated roasted tenderloin, butterbeans, smoked bacon, apples & parsley, rich roasting jus, buttered kale & purple sprouting broccoli, and confit garlic & rosemary roast potatoes (gf) – £15.50

Char-grilled local Sirloin steak medallions “Diane” with mushrooms, brandy & cream, buttered greens and skinny fries – £22.95

The fish market – pan-fried sea bream & salmon fillet, salt cod croquette, hot potted smoked haddock, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps & mange tout, sauté potatoes (gfo) – £19.95

Individually baked puff pastry salmon en croute with dill & horseradish, fennel cream, roasted new potatoes, and sauté leeks & purple sprouting broccoli – £16.50 (baked to order please allow 20 min)

Pan-fried fillet of sea bass, king prawn ravioli, tomato cream, toasted pine nut, basil, tomato, and olive oil dressing – £16.50

Roasted celeriac, apple, smoked cheddar & spinach puff pastry wellington, caramelised onion puree, charred carrots, sauté green beans, and herb oil (v)- £14.25 (baked to order please allow 20 min)

A little taste of Morocco – crispy fried sweet potato & ras el hanout filo parcel, roasted aubergine, chick pea fritter, red pepper cous cous, charred courgettes, toasted pistachios, harissa, red pepper & tomato relish (v)(vg)(n) – £14.25

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Side dishes

(all suitable for vegetarians)

Chunky chips – £2  

Skinny Fries – £2  

Sweet Potato Fries £3

Confit garlic & rosemary roast potatoes (gf) £2 

Buttered vegetables (gf) – £2    

House dressed salad (gfo) – £2

All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request.  Please advise of any allergies or intolerances you may suffer from. Please inform us if you are Coeliac as we have extra precautionary measures in place to prevent cross-contamination. Thank you.

(v = vegetarian  vg = vegan  vgo = vegan option available  n = contains nuts gf = gluten-free gfo = gluten-free option available)