Main Menu

March 2020

From the kitchen…Complimentary humous of the day with Cajun tortilla crisps

Nibbles & Small Plates

Marinated olives, roasted red peppers & onions (gf)(v)(vg) – £3

Homemade bread, salted butter, balsamic & olive oil (v) – £2.50 (Enough for 2 people!)

Garlic, parsley & mozzarella flatbread (v) – £2

Chicken liver, wild mushroom, tarragon & brandy pate, crispy ciabatta toast (gfo) – £4

Smoked salmon & gravadlax ballotine with horseradish & fresh herbs, dill honey mustard dressing, granary toast (gfo) - £4

Chicken, chorizo & Manchego cheese filo parcels, saffron mayonnaise – £4

Paneer cheese kebab, curried cauliflower, toasted naan (v) (gfo) – £4

Salt cod ‘bon bons’, tarragon, truffle & fennel mayonnaise – £4

(We recommend……choose one as a nibble, two as a starter, or three to share between 2 as a starter!)


King prawns & mussels ‘Mouclade’ with white wine, garlic, shallots, coriander & curried cream (gf) - £7.50

Crispy fried smoked haddock Florentine ‘croquette’, wilted spinach, tomato concasse, shallot & tarragon hollandaise - £7.50

Roasted celeriac risotto with caramelised onions, spinach, smoked cheddar & crispy kale (gf) (v) - £7.25

Wild mushroom crèpe with shallots, garlic, spinach, parsley & brandy cream ‘au gratin’ (v) - £7.25

Char-grilled pesto marinated chicken, baked avocado, cherry tomatoes, red onions & mozzarella, tomato dressing (gf) - £7.25

Crispy shredded beef & cashew nut tempura, coconut peanut satay (n) – £7.25


Crispy fried breaded chicken breast escalope, sauté mushrooms, a smoked bacon & brandy cream sauce, confit new potatoes & green beans - £14.95

Welsh pork – slow cooked crispy belly, slow cooked confit cheek, crispy ham hock bon bon, roasted cauliflower, charred carrots, confit garlic & rosemary roast potatoes, rich pork & apple jus (gf) - £16.50

Local beef duo – fillet steak ‘Wellington’ & char-grilled twice cooked pressed brisket, onion puree, roasted caramelised onion mushrooms, confit roasted potatoes, rich red wine jus - £27.95

The fish market – pan-fried sea bream & salmon fillet, salt cod croquette, hot potted smoked haddock, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps & mange tout, sauté potatoes (gfo) – £21.95

Whole grilled fish of the day with sauté new potatoes, samphire, sugar snaps peas, and warm beetroot tartar dressing (gf) - £16.50

Pan-fried fillet of sea bream, king prawn ravioli, tomato cream, toasted pine nut, basil, tomato, and olive oil dressing – £17.50

Crispy fried Welsh leek rarebit ‘sausage’, tomato & balsamic chutney, mushroom duxelle, potato rosti, wilted spinach, and mushroom ketchup (v) - £14.95

A little taste of Morocco – crispy fried sweet potato & ras el hanout filo parcel, roasted aubergine, chick pea fritter, red pepper cous cous, charred courgettes, toasted pistachios, harissa, red pepper & tomato relish (v)(vg)(n) – £14.95

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Side dishes

(all suitable for vegetarians)

Chunky chips – £2  

Skinny Fries – £2  

Sweet Potato Fries £3

Confit garlic & rosemary roast potatoes (gf) £2 

Buttered vegetables (gf) – £2    

House dressed salad (gfo) – £2

All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request.  Please advise of any allergies or intolerances you may suffer from. Please inform us if you are Coeliac as we have extra precautionary measures in place to prevent cross-contamination. Thank you.

(v = vegetarian  vg = vegan  vgo = vegan option available  n = contains nuts gf = gluten-free gfo = gluten-free option available)