Set Lunch Menu

March 2020

1 @ £14.50 / 2 @ £18.50 / 3 @ £21.50

Served until 2pm from Tuesday to Friday

Served until 2.45pm on Saturdays

STARTERS

Minestrone soup with local char-grilled smoked bacon, borlotti beans, diced vegetables, ‘spaghetti’, and baked ciabatta croutons

Chicken liver, wild mushroom, tarragon & brandy pate, pickled chestnut mushrooms, ciabatta toasts, redcurrant dressing (gfo)

Our own recipe black pudding with crispy ham hock bon bon, smoked bacon & apple grain mustard salad

Pistachio, rosemary & cranberry crumbed crispy fried brie, warm spiced sweet pear & tomato relish (v)

Hot potted brown shrimp & prawns with lemon, fennel, garlic & chilli butter, toasted sourdough (gfo)

Crispy seafood salad – whitebait, king prawns & calamari with a lemon & chive mayonnaise

MAIN COURSES

Chicken, leek & tarragon short crust pastry pie, sauté savoy cabbage, charred carrot, & chunky chips (baked to order please allow 20 min)

Pan fried sea bream fillet ‘Marinière’ with king prawns, queen scallops, mussels, and a white wine & fennel cream sauce (gf)

Slow cooked crispy pork belly, roasted cauliflower, charred carrots, confit garlic & rosemary roast potatoes, rich pork & apple jus (gf)

'Fish & Chips’ – crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny fries, horseradish & parsley dressing (gfo)

Crispy fried Welsh leek rarebit ‘sausage’, tomato & balsamic chutney, mushroom duxelle, potato rosti, wilted spinach, and mushroom ketchup (v)

A little taste of Morocco – crispy fried sweet potato & ras el hanout filo parcel, roasted aubergine, chick pea fritter, red pepper cous cous, charred courgettes, toasted pistachios, harissa, red pepper & tomato relish (v)(vg)(n)

PUDDINGS

(all suitable for vegetarians)

Chocolate profiteroles

Vanilla crème brulee (gf)

Lemon Pavlova, lemon curd cream, Chilly Cow lemon meringue ice-cream (gf)

White chocolate, orange & ginger cheesecake

Trio of ice-cream (gfo)

(vanilla, strawberry, chocolate, raspberry ripple, orange ripple, honeycomb or pistachio)

All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from. Please inform us if you are Coeliac as we have extra precautionary measures in place to prevent cross contamination. Thank you.

(v = vegetarian vg = vegan vgo = vegan option available gf = gluten free gfo = gluten free option available)

facebook-square