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October 2019

‘Complimentary humous of the day with Cajun tortilla crisps for the table’

Nibbles & Small Plates

Marinated olives, roasted red peppers & onions (gf)(v)(vg) – £3

Homemade bread, salted butter, balsamic & olive oil (v) – £2.50        (Enough for 2 people!)

Garlic, parsley & mozzarella flatbread (v) – £2

Chicken tikka & sweet potato poppers, curry mayonnaise – £4

Pea & mint bruschetta (v)(vg)(gfo) – £3

Honey & Pedro Ximenez chorizo, toasted ciabatta (gfo) – £4

Salt cod ‘bon bons’, tarragon & fennel mayonnaise – £4

We recommend……choose one as a nibble, two as a starter, or three or four to share

THE STARTERS

Thyme & black pepper crusted beef carpaccio, rocket & parmesan dressing (gf) – £7.95

Sauté king scallops, Moroccan spiced cous cous, aubergine caviar, rum soaked raisins, red pepper, ras el hanout & honey dressing – £10.95

Smoked chicken, ham hock & leek terrine, truffle honey dressing, toasted brioche (gfo) – £7.25

Sauté king prawns & salt cod fishcakes, warm beetroot ‘tartar’ dressing, tarragon & fennel – £7.95

Pistachio & rosemary crusted brie with sweet cranberry & apple relish (v)(n) – £6.95

Mushroom trio – garlic & spinach mushroom filo parcel, charred Portobello & ricotta & tarragon stuffed mushroom, green peppercorn & brandy cream (v) – £6.95

THE MAIN COURSES

Chicken trio – Indian marinated char-grilled kebab, chicken tikka & sweet potato croquette, spiced tempura ‘pakora’, fruity curry, mango salsa, coconut rice (gfo) – £14.25

Duo of duck – pan fried carved breast & confit filo parcel, Asian vegetables, plum & hoi sin jam, ginger, star anise & honey dressing – £18.95

Welsh pork – crispy slow cooked pressed pork belly, garlic & rosemary confit potatoes, green beans, smoked pancetta, tomato & apple relish, red wine & balsamic sauce (gf) – £15.95

Local beef duo – char-grilled fillet steak & pressed brisket ‘bourguignon’, creamed cabbage, roasted celeriac & carrot, tarragon béarnaise (gf) – £22.95

The fish market – pan fried bream & salmon fillet, crispy fishcake, hot potted smoked haddock, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps & mange tout, sauté potatoes (gfo) – £19.95

Hake Marinière – pan fried fillet of hake, vegetable ‘linguine’, mussels, queen scallops & prawns, white wine, garlic cream sauce (gf) – £17.95

Fillet of bream, butternut squash ravioli, wilted spinach, caper, truffle, pine nut, parsley & tomato oil dressing, shaved pecorino – £16.50

Goat’s cheese, sweet potato, pistachio & cranberry puff pastry ‘Wellington’, charred courgettes, tomato cream (v)(n) – £14.25

(baked to order please allow 20 min)

Warm Oriental style tofu ‘salad’ – red onions, broccoli, courgette, pak choi, soya beans & spinach, rice noodles, and a sesame, sweet lime & soy dressing (v)(vg)(gf) – £13.95

 

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Side dishes

(all suitable for vegetarians)

Chunky chips – £2  

Skinny Fries – £2  

Buttered vegetables (gf) – £2    

House dressed salad (gfo) – £2

Dauphinoise potatoes (gf) – £3

Root vegetable smash (gf) – £2  

Coconut rice (gf) – £2        

Sweet potato fries – £3 

(v = vegetarian vg = vegan vgo = vegan option available gf = gluten free gfo = gluten free option available)
All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.
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