Evening Menu

April 2019

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’


House marinated olives with roasted red peppers & onions £2

Homemade granary bread, salted butter, balsamic vinegar & olive oil £2 (Enough for 2 people!)

Garlic, parsley & mozzarella flatbread £2

Small plates

Italian style crispy cod bites, sun blush tomatoes, pesto & rocket – £5
Crispy sticky pork belly slices, honey, chilli & soy, spring onions & cucumber (gf) – £4
King prawns with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo) – £4
Crispy nut crusted brie bite, port, balsamic & cranberry relish (n) – £4
Black pudding, egg mayonnaise, pancetta, watercress, fried bread crostini – £5
Mini cauliflower, smoked cheddar & apple soup, crispy croutons (gfo) (v) – £3
Chicken liver, redcurrant, thyme & brandy paté, crostini (gfo) – £4

We recommend……choose one as a nibble, two as a starter, or three or four to share


– pan fried king scallops with asparagus & ricotta ravioli, sauté asparagus & spinach cream – £8.95

“A little taste of Greece”
– char-grilled marinated halloumi, feta filo parcel, chick pea fritter, houmous, charred courgette, herb oil (v) – £6.95

“Tex Mex steak kebab”
– charred fillet steak kebab, bourbon & chipotle dressing, red pepper sauce, sweetcorn & chilli fritter, avocado fries – £7.50

– chicken, pancetta, spinach, leek, pea, cream & parmesan (gf) – £6.95

“Mushroom tartlet”
– sauté mushrooms with garlic, thyme, brandy, cream & spinach in a puff pastry tartlet (gfo) (v) – £6.95


“Asian chicken trio”
– char-grilled marinated breast, crispy filo parcel, confit tempura breast, toasted cashew nuts & stir-fried Asian vegetables, a peanut satay coconut cream, and rice (n) – £14.25

“The fish market”
– pan fried bream & salmon fillet, cod croquette, hot potted smoked haddock, crispy hake goujon, creamed peas, beetroot tartar dressing, Provençal relish, samphire, sugar snaps, green beans & mange tout, sauté new potatoes (gfo) – £18.95

– monkfish, king prawns, mussels & calamari with saffron rice, chorizo, peas, roasted peppers, caramelised onions & garlic (gf) – £16.95

“Welsh pork trio”
– crispy slow cooked pork belly, smoked bacon wrapped tenderloin & crispy fried pulled shoulder, apple relish, parsnip puree, charred parsnips & carrots, grain mustard & honey jus, leek & potato gratin (gfo) – £15.95

“Mediterranean style spring lamb”
– roasted Welsh lamb rump (served pink), red pepper ragu, charred peppers & courgettes, fondant potato, tomato & black olive jus, mint dressing (gf) – £18.95

“Italian style butternut squash”
– char-grilled butternut squash, tortellini, butternut squash puree, caramelised onion & sage cream, garlic flat bread, pecorino shavings & dressed rocket salad (v) – £13.95


All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

Additional side dishes

Chunky chips £2

Skinny Fries £2

House vegetables £2

Sweet potato fries £2.50

House salad £2


(v = vegetarian vg = vegan vgo = vegan option available gf = gluten free gfo = gluten free option available)
All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.