Set Lunch Menu

 

November 2019

1 @ £13.95 / 2 @ £17.95 / 3 @ £20.95

Served until 2pm from Tuesday to Friday

Served until 2.45pm on Saturdays

STARTERS

Cream of celeriac & watercress soup with croutons (v) (gfo)

Chicken liver, whisky & marmalade paté, onion jam & toasted brioche (gfo)

Our own recipe black pudding with puy lentils, char-grilled smoked bacon, caramelised onions & apple, balsamic & honey dressing

Smoked salmon roulade with dill, wholegrain mustard, honey dressing, local rocket & crispy toast

 

MAIN COURSES

Slow cooked beef brisket short crust pastry pie, creamed cabbage, rich red wine sauce, chunky chips

Char-grilled salmon fillet, asparagus tortellini, saute tender stem broccoli & asparagus, olive oil, tarragon, red onion & rocket dressing

Fillet steak strips ‘stroganoff’ with smoked paprika, mushrooms, sherry & cream, served with rice (gf)

Crispy chicken breast escalope, garlic & parsley linguine, brandy mushroom cream sauce

Sauté wild mushroom risotto, spinach, peas, leeks, cream & pecorino cheese (v) (vgo)

 

PUDDINGS

(all suitable for vegetarians)

Cappuccino meringue roulade (gf)

Vanilla crème Brulee (gf)

Chocolate profiteroles

Trio of ice-cream (gfo)

(flavours – vanilla, strawberry, chocolate, raspberry ripple, orange ripple, honeycomb or rum & raisin)