Lunch Menu

April 2019 lunchtime menu

1 course £13.95  2 courses £17.95  3 courses £20.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

House marinated olives (gf) £2

Homemade granary bread, salted butter, balsamic vinegar & olive oil £2
(enough for two!)

Garlic, parsley & mozzarella flatbread £2


– cream of cauliflower, smoked cheddar & apple, crispy croutons

“Mushroom tartlet”
– sauté mushrooms with garlic, thyme, brandy, cream & spinach in a puff pastry tartlet (gfo) (v)

“Our own paté”
– chicken liver, redcurrant, thyme & brandy paté, onion jam & crispy toast (gfo)

– crispy fried nut crusted ‘gooey’ brie with port, balsamic & cranberry relish (v)

“Our own black pudding”
– with a crispy fried poached egg, tomato & pancetta relish, grain mustard dressing

“King prawns”
– with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo)

– chicken, pancetta, spinach, leek, pea, cream & parmesan (gf)

“Crispy cod”
– Italian style crispy cod, sun blush tomato & rocket salad, pine nut, garlic & basil pesto


“Indian style chicken”
– tandoori marinated chicken skewer & confit chicken pakora, carrot & red onion bhaji, chick pea masala, pilaf rice, yoghurt, mint & mango dressing, charred nan bread

“Welsh pork duo”
– crispy slow cooked pork belly & crispy fried pulled shoulder, apple relish, parsnip puree, charred parsnips & carrots, grain mustard & honey jus, leek & potato gratin (gfo)

“Fish & chips”
– crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny fries, horseradish & parsley dressing (gfo)

– monkfish, king prawns, mussels & calamari with saffron rice, chorizo, peas, roasted peppers, caramelised onions & garlic (gf)

“Italian style butternut squash”
– char-grilled butternut squash, tortellini, butternut squash puree, caramelised onion & sage cream, garlic flat bread, pecorino shavings & dressed rocket salad (v)

‘The fish market’
– pan fried bream & salmon, cod croquette, hot potted smoked haddock, crispy fish goujon, creamed peas, Provençal relish, beetroot tartar, sauté samphire, leeks & sugar snaps, pan sauté new potatoes (gfo)
– £4 supplement

‘Local Sirloin Steak’
– char-grilled sirloin steak (8oz) with char-grilled onion, spinach & tomato, sauté mushrooms, house vegetables, homemade chips, pepper sauce (gfo)
– £4 supplement

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!



Chunky chips £2

Skinny fries £2

House vegetables £2

Sweet potato fries £2.50

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available  vg = vegan option

All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.





“Tartlet” – warm apple frangipan tartlet with custard, ice-cream or pouring cream (n)

“Citrus tasting” – orange crème caramel, mini glazed lemon tartlet, lime cheesecake, orange ripple ice-cream

“Meringue roulade” –lemon cream meringue roulade, Chilly Cow lemon meringue ice-cream (gf)

“Coffee & chocolate tasting” – coffee crème brulee, tiramisu cheesecake, vanilla cream profiterole with warm chocolate fudge sauce

“Banana trio”– banana sticky toffee pudding with toffee sauce, banoffi cheesecake, and caramel, banana & mascarpone cheese filo parcel, rum syrup & vanilla ice-cream

“Cheese & biscuits” at £2.50 supplement
– Caws Cenarth Perl Las, Caws Cenarth Perl Wen & Welsh cheddar, chutney, grapes, biscuits & Welsh butter


Mini glazed lemon tartlet £2.75
Tiramisu cheesecake £3
Mini coffee crème brulee (gf) £3
Sticky toffee pudding, vanilla ice-cream (gf) £2.75
Chocolate brownie & ice-cream £2.75

Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry *
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Honeycomb * Rum & Raisin * Raspberry Ripple * Salted Caramel * Chocolate

* Mango & passion fruit * Raspberry * Local apple

Cappuccino – £2.50
Americano – £2.25
Latté – £2.50
Espresso – £2.25 (double £2.75)
Macchiato – £2.25    Mocha – £2.50
Rum latté – £4.75
Liqueur coffee – £5.75
Bailey’s latté – £4.75
Tea – £1.65
Herbal & fruit teas – £1.75
Liqueur hot chocolate with cream – £5.25
Hot chocolate with mini marshmallows & whipped cream – £2.75

Muscat de St-Jean-de-Minervois (France)
– a perfect partner to your dessert
£14.00 – half bottle / £5.25 – 125ml glass

Elysium Black Muscat (California)
– a rose like aroma, intense on the palate, wonderful with chocolate puddings!
£23.50 – half bottle / £8.25 – 125ml glass

Essensia Orange Muscat (California)
– aromas orange blossom & apricots, rich and sweet, fantastic with citrus puddings
£23.50 – half bottle / £8.25 – 125ml glass

Lustau San Emilio Pedro Ximénez (Spain)
– a lovely sweet sherry with raisin & fig characteristics, great with blue cheese in particular!
£4.50 – 70ml glass