Set Lunch Menu


December 2019

1 @ £13.95 / 2 @ £17.95 / 3 @ £20.95

Served until 2pm from Tuesday to Friday

Served until 2.45pm on Saturdays


Our own recipe black pudding with crispy poached egg, rosemary, smoked bacon relish, and whole grain mustard dressing

Smoked salmon & haddock fishcakes with a fennel & tomato salad, tarragon mayonnaise

Chicken liver, orange, honey & Cointreau pate with sweet onion relish, and crispy toast croutons (gfo)

Leek, potato, caramelised onion & chestnut soup, granary croutons, and herb oil (v) (gfo)



Butter roasted turkey crown with caramelised onion, pork, sage, apricot stuffing, ‘pigs in blankets’, roast potatoes, port, apple & cranberry relish, roasting gravy, buttered vegetables (gfo)

A little taste of India – cauliflower filo pastry parcel, chick pea masala, red onion & coriander bhaji, spiced yoghurt dressing, sweet curry oil, charred naan bread, and rice (v) (gfo) (vgo)   (add char-grilled chicken – £2)

Pan fried chicken breast, crispy potato rosti, sauté cabbage, and a pink peppercorn & whisky cream

Slow cooked local brisket of beef ‘bourguignon’ with a rich red wine sauce, sauté green beans & dauphinoise potatoes (gf)

Pan fried fillet of bream, stir fried Asian vegetables & cashew nuts, peanut satay coconut cream, chilli, ginger & coriander dressing, and rice (gf)



(all suitable for vegetarians)

Orange & white chocolate cheesecake

Sticky, fruity, ginger, almond, boozy rum, Christmas ‘pudding’ with custard & whipped brandy cream (gf) (n)

Classic vanilla crème brulee (gf)

Salted caramel cream filled profiteroles with chocolate fudge sauce

Ice-cream (3 scoops)

– vanilla, chocolate, strawberry, orange ripple, raspberry ripple, pistachio)


All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request.  Please advise of any allergies or intolerances you may suffer from, thank you.

(v = vegetarian   vg = vegan   vgo = vegan option available   gf = gluten free   gfo = gluten free option available)