Lunch Menu

July/August 2019 lunchtime menu

1 course £13.95  2 courses £17.95  3 courses £20.95

‘Complimentary houmous of the day with Cajun tortilla crisps for the table’

House marinated olives (gf) £2

Homemade granary bread, salted butter, balsamic vinegar & olive oil £2
(enough for two!)

Garlic, parsley & mozzarella flatbread £2

THE STARTERS

“Soup”
– cream of celeriac & watercress with croutons (v) (gfo)

“Stuffed mushrooms”
– ricotta, spinach & tarragon stuffed mushrooms with a sweet tomato sauce ‘au gratin’ (v) (gfo)

“Our own paté”
– chicken liver, redcurrant, thyme & brandy paté, sweet tomato & onion jam & crispy toast (gfo)

“Crispy cheese”
– crispy fried nut crusted brie with a red pepper & chipotle relish (v) (n)

“Our own black pudding”
– with a crispy fried poached egg, tomato & pancetta relish, grain mustard dressing

“King prawns”
– with chilli, garlic, olive oil & ‘Sambuca’, crispy calamari (gfo)

“Thai style chicken”
– shredded chicken, peanut & Asian vegetable filo pastry parcels with sweet chilli & ginger dressing, and a Thai style satay peanut dipping sauce (n)

THE MAIN COURSES AT LUNCHTIME

“Chicken duo”
– pan fried breast & mini chicken, ham hock & leek short crust pastry pie topped with mashed potato, sauté greens, rich chicken cream sauce

“Welsh pork”
– crispy slow cooked pork belly & crispy fried pulled shoulder, bubble & squeak cake, charred carrots, grain mustard & honey jus (gfo)

“Fish & chips”
– crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny fries, horseradish & parsley dressing (gfo)

“Salmon trio”
– char-grilled fillet, crispy fishcake & tarragon cured with pickled beetroot, green beans, salsa verde & tarragon mayonnaise

“Pie”
– spinach, potato & ‘Welsh rarebit’ short crust pastry pie with leeks, caramelised onions & peas, a white wine cream sauce & chunky chips on the side (v)

‘The fish market’
– pan fried bream & salmon, cod croquette, hot potted smoked haddock, crispy fish goujon, creamed peas, Provençal relish, beetroot tartar, sauté samphire, leeks & sugar snaps, pan sauté new potatoes (gfo)
– £4 supplement

‘Local Sirloin Steak’
– char-grilled sirloin steak (8oz) with char-grilled onion, spinach & tomato, sauté mushrooms, house vegetables, homemade chips, pepper sauce (gfo)
– £4 supplement

All our main courses come as complete dishes and do not require additional sides, however, we do have side dishes available if you would like them!!

 

THE LITTLE EXTRAS

Chunky chips £2

Skinny fries £2

House vegetables £2

Sweet potato fries £2.50

House dressed salad £2

v= vegetarian   gf = gluten free   gfo = gluten free option available  vg = vegan option

All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.

 

 

 

LUNCHTIME PUDDINGS

“Citrus tasting” – orange crème brulee, mini glazed lemon tartlet, lime cheesecake, orange ripple ice-cream

“Pavlova” – fresh British strawberries & raspberries, raspberry ripple ice cream, vanilla cream and raspberry sauce (gf)

“Cheesecake” – white chocolate, orange & ginger cheesecake with orange sorbet

“Banana, chocolate & salted caramel” – warm chocolate salted caramel brownie, banana, caramel & mascarpone filo pastry parcel, salted caramel sauce, honeycomb & chocolate banana ripple ice-cream

“Cheese & biscuits” at £2.50 supplement
– Caws Cenarth Perl Las, Caws Cenarth Perl Wen & Welsh cheddar, chutney, grapes, biscuits & Welsh butter

MINI PUDDING

Mini glazed lemon tartlet £3
Coffee cream choux buns £3
Mini vanilla crème brulee (gf) £3.50
Sticky toffee pudding, vanilla ice-cream (gf) £3
Salted caramel chocolate brownie & ice-cream £3

ICE-CREAM
Chilly Cow (Local) – Lemon Meringue * Irish cream * Espresso Frappé
Mario’s (Welsh) – Vanilla * Orange ripple * Strawberry *
Cheshire Ice-Cream Farm – Blackcurrant & Liquorice * Honeycomb * Rum & Raisin * Raspberry Ripple * Salted Caramel * Chocolate

SORBETS
* Mango & passion fruit * Raspberry * Orange

COFFEE & HOT DRINKS
Cappuccino – £2.50
Americano – £2.25
Latté – £2.50
Espresso – £2.25 (double £2.75)
Macchiato – £2.25    Mocha – £2.50
Rum latté – £4.75
Liqueur coffee – £5.75
Bailey’s latté – £4.75
Tea – £1.65
Herbal & fruit teas – £1.75
Liqueur hot chocolate with cream – £5.25
Hot chocolate with mini marshmallows & whipped cream – £2.75

PUDDING WINES/SHERRY
Muscat de St-Jean-de-Minervois (France)
– a perfect partner to your dessert
£14.00 – half bottle / £5.25 – 125ml glass

Elysium Black Muscat (California)
– a rose like aroma, intense on the palate, wonderful with chocolate puddings!
£23.50 – half bottle / £8.25 – 125ml glass

Essensia Orange Muscat (California)
– aromas orange blossom & apricots, rich and sweet, fantastic with citrus puddings
£23.50 – half bottle / £8.25 – 125ml glass

Lustau San Emilio Pedro Ximénez (Spain)
– a lovely sweet sherry with raisin & fig characteristics, great with blue cheese in particular!
£4.50 – 70ml glass