As of 3rd September 2019


Smoked haddock ‘Florentine’, spinach, cheddar & poached egg – £6.95

Main courses 

Local lamb – Char-grilled marinated lamb kebab, charred courgettes, Moroccan spiced cous cous, aubergine ‘caviar’ rum soaked raisins, red pepper, ras el hanout & honey dressing – £18.95

Whole grilled fish of the day with garlic butter, prawns, sauté samphire, & new potatoes (gf) – £16.95