Evening specials

Evening specials (sample only) (as of 30th July 2019)

Starter

“Seafood crèpe”
– king prawns, queen scallops and smoked haddock with a lobster cream sauce – £7.50

Main courses

“Duo of local beef”
– char-grilled sirloin medallions & slow cooked brisket short crust pastry pie topped with mashed potato, celeriac puree, sauté cabbage, charred carrots, rich red wine sauce – £23.50

“Spanish hake”
– pan fried fillet of hake, chorizo, tomato & chick pea relish, roasted garlic new potatoes, sauté green beans, and a saffron & honey dressing – £16.95

“Whole fish”
– whole grilled fish of the day with garlic butter, prawns, sauté samphire, leeks & sugar snap peas, new potatoes (gf) – £16.95